Sarah Potts
Astor,FL
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Results-oriented individual with a passion for continuous learning and innovation. Known for leveraging analytical thinking and creativity to solve problems and deliver high-impact solutions in fast-paced environments.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Food and Beverage Supervisor
Guest Services Incorporation
De Leon Springs, Florida
06.2024 - Current
- Ensured compliance with health department regulations regarding food safety standards.
- Provided ongoing coaching and mentoring for employees in order to improve their job performance.
- Trained new hires in proper food handling techniques and safety regulations.
- Ordered supplies from vendors on a regular basis according to established guidelines.
- Developed and implemented inventory control systems to reduce food costs while maintaining quality standards.
- Implemented cost-saving initiatives such as portion control measures, waste reduction strategies and energy conservation efforts.
- Audited cash drawers at the end of each shift to verify accuracy of transactions.
- Managed scheduling of staff in accordance with budget constraints and labor laws.
- Reviewed weekly sales reports to identify trends in sales volume for menu items.
Kitchen Supervisor
Sparky’s place
Astor, Florida
11.2021 - 05.2024
- Implemented strategies for improving efficiency in the kitchen while minimizing waste.
- Worked closely with front-of-house personnel during peak hours ensuring customer satisfaction.
- Performed regular inspections of storage areas, coolers, freezers, ovens.
- Reviewed invoices from vendors to ensure accuracy of orders placed.
- Trained new employees on proper cooking techniques, recipes and food preparation methods.
- Enforced strict adherence to health codes and safety protocols in the workplace.
- Monitored inventory levels of ingredients, supplies and equipment.
- Maintained a clean working environment by delegating tasks appropriately among staff members.
- Ensured all kitchen staff adhered to food safety and sanitation regulations.
Cook Supervisor
Blackwater inn
Astor, FL
02.2018 - 08.2022
- Monitored waste levels throughout shift hours to reduce spoilage costs.
- Coordinated the ordering of ingredients, supplies and equipment needed for daily operations.
- Maintained accurate inventory records of all food items received and used in the kitchen.
- Supervised and managed the kitchen staff in preparing, cooking, and presenting food.
- Developed menus in accordance with budget guidelines while ensuring high-quality dining experience for customers.
- Collaborated with chefs and other team members on ideas for special events or promotions related to the restaurant's offerings.
- Ensured that all food products were stored correctly at appropriate temperatures according to health department standards.
- Liaised closely with kitchen and front-of-house personnel.
Kitchen Supervisor
Sparky’s place
Astor, FL
07.2016 - 11.2019
- Reviewed invoices from vendors to ensure accuracy of orders placed.
- Trained new employees on proper cooking techniques, recipes and food preparation methods.
- Enforced strict adherence to health codes and safety protocols in the workplace.
- Monitored inventory levels of ingredients, supplies and equipment.
- Maintained a clean working environment by delegating tasks appropriately among staff members.
- Ensured all kitchen staff adhered to food safety and sanitation regulations.
- Assisted with menu planning, budgeting and cost control processes in the kitchen.
- Implemented strategies for improving efficiency in the kitchen while minimizing waste.
Education
High School Diploma -
Taylor Middle High School
Pierson, FL05-2000
Skills
- Food safety
- Inventory management
- Cost control
- Employee training
- Vendor management
- Customer service
- Team leadership
- Quality assurance
- Menu planning
- Waste reduction
- Scheduling staff
- Cash handling
- Communication skills
- Staff leadership
Certification
- Food safety manager certificate
- CPR certified
- Tips certified
Timeline
Food and Beverage Supervisor
Guest Services Incorporation
06.2024 - Current
Kitchen Supervisor
Sparky’s place
11.2021 - 05.2024
Cook Supervisor
Blackwater inn
02.2018 - 08.2022
Kitchen Supervisor
Sparky’s place
07.2016 - 11.2019
High School Diploma -
Taylor Middle High School