Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Elani Mesfin

Las Vegas,NV

Summary

Creative, passionate, and energetic Pastry Cook and Baker with extensive culinary arts experience seeking a new opportunity. Remarkable knowledge in the preparation of a wide range of European and American cakes, pastries, cookies, tarts, cupcakes, pies, muffins, artisan bread, and specialties. Brings a wealth of expertise to any kitchen. Dedication to quality and attention to detail ensure visually appealing and delicious creations. Thrives in fast-paced environments and excels at collaborating with team members to deliver exceptional results.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Baker, Pastry Cook

Bouchon Bakery, Thomas Keller Restaurant Group
3355 Las Vegas Blvd S, Las Vegas, NV 89109
11.2023 - 07.2024

*Prepare dishes, follow recipe and yield guides

*Assist in decorating cakes and pastry

*Maintain solid menu knowledge and attention to detail with plate presentation

*work with a sense of urgency and purpose to achieve daily.

*Mantain a sanitry and organized work environment

*Prepare a variety of baked goods follows and executes all plate and food items according to company's specifications

*Knowledge of health and safety regulations

*Ability to work efficiently and within a team environment

Blackjakdealer

Venetian Casino
Las Vegas, NV
02.2014 - 03.2017
  • Organized and detail-oriented with strong work ethic.
  • Dealers required to shuffle and deal cards, hand out cash chips, playhouse hands, determine table winners, and interact with customers.
  • Skilled at working independently and collaboratively in team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Proved successful working within tight deadlines and fast-paced environment.
  • Receiving and managing casino chips.
  • Overseeing all gaming functions for assigned table.
  • Determining winners and distributing winning chips.

Blackjack Dealer

Riviera Casino
Las Vegas, NV
01.2011 - 10.2012

.Organized and detail-oriented with strong work ethic.

. Dealers required to shuffle and deal cards, hand out cash chips, playhouse hand, determine table winners, and interact with customers.

. Skilled at working independently and collaboratively in team environment.

. Proven ability to learn quickly and adapt to new situation.

.Proved successful working within tight deadlines and fast-paced environments.

. Receiving and managing casino chips.

. Overseeing all gaming function for assigned table.

. Determining winners and distributing winning chips.

Education

Associate of Arts - Baking And Pastry Arts

Auguste Escoffier School of Culinary Arts
Boulder, CO
02.2024

Certificate - Baker Helper

Culinary Academy of Las Vegas
Las Vegas, NV
01.2023

Certificate - Cocktail Server And Bartender

Academy of Professional Cocktail Servers & Bartend
Las Vegas, NV
06.2008

Skills

*Pastry preparation and cake baking

*Making Sauces, Mixing and baking bread, pastries, Ice cream from scratch

*knowledge of plating desserts

*Commercial baking equipment knowledge

*Detail and quality oriented

*Customer service oriented

*Ability to stay calm in high-stress situations

  • *Bilingual-Amharic
  • *Enthusiastic
  • *Self-motivated
  • *Willing to learn

Certification

Servsafe, SHND Food Handler card and Alcohol Awareness Card

Timeline

Baker, Pastry Cook

Bouchon Bakery, Thomas Keller Restaurant Group
11.2023 - 07.2024

Blackjakdealer

Venetian Casino
02.2014 - 03.2017

Blackjack Dealer

Riviera Casino
01.2011 - 10.2012

Associate of Arts - Baking And Pastry Arts

Auguste Escoffier School of Culinary Arts

Certificate - Baker Helper

Culinary Academy of Las Vegas

Certificate - Cocktail Server And Bartender

Academy of Professional Cocktail Servers & Bartend
Elani Mesfin