Elann Abeyta
Port Townsend,WA
Summary
I would like to describe myself as a dynamic and driven worker no matter the role that i am given as I try to just look at each job as a learning experience. I find myself constantly wanting to be better and work on my skills. Over the past 15 years of working in kitchens I have learned patience and consistency. I have gained a passion for food that I am eternally grateful for, cooking has given me a level of confidence within myself i never could have imagined . I love food, I love creating, and I love to learn no matter the environment.
Overview
19
19
years of professional experience
Work History
Executive Head Chef
Silverwater Cafe
Port Townsend, WA
11.2021 - 10.2025
- Led kitchen operations, ensuring high standards of food quality and presentation.
- Developed seasonal menus, incorporating local ingredients to enhance customer experience.
- Trained and mentored kitchen staff, fostering a collaborative and efficient work environment.
- Implemented cost control measures, optimizing inventory management and reducing waste.
Executive Head Chef
Ajax Cafe
Port Townsend, WA
06.2020 - 11.2021
- Ensured compliance with health and safety regulations, maintaining a clean and organized kitchen.
- Collaborated with front-of-house staff to improve service efficiency and guest satisfaction.
- Oversaw food preparation processes, enhancing consistency in dish execution across shifts.
- Conducted regular performance evaluations, identifying areas for team development and improvement.
Lead Line Cook
Frangipani Corporation
Port Townsend, WA
06.2014 - 02.2020
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Developed and implemented standardized recipes to maintain consistent food quality.
- Trained new team members on cooking techniques, safety protocols, and equipment use.
- Collaborated with management to optimize inventory control and reduce food waste.
Assistaint Team Leader Produce Department
Food CO-OP
Port Townsend, WA
11.2013 - 06.2014
- Led team in optimizing inventory management practices to enhance operational efficiency.
- Developed training programs for staff to improve customer service and product knowledge.
- Implemented new scheduling processes, reducing labor costs while maintaining service levels.
- Coordinated cross-departmental initiatives to streamline communication and workflow efficiency.
Cashier
Food CO-OP
Port Townsend, WA
11.2008 - 06.2013
- Processed customer transactions accurately using point-of-sale system.
- Managed cash register, ensuring balanced cash drawers at end of shifts.
- Provided excellent customer service, addressing inquiries and resolving issues promptly.
- Trained new cashiers on operational procedures and customer interaction techniques.
Produce Stocker
Food CO-OP
Port Townsend, WA
06.2006 - 11.2008
- Stocked produce displays, ensuring freshness and optimal presentation for customer satisfaction.
- Monitored inventory levels, facilitated timely replenishment of products to maintain stock availability.
- Assisted customers in selecting fresh produce, providing knowledge on product benefits and usage.
- Collaborated with delivery teams to verify incoming shipments against purchase orders for accuracy.
Education
High School Diploma -
Peninsula College
Port Townsend, WA06.2000
Skills
- Team management
- Sanitation standards
- Kitchen operations
- Food presentation
- Creativity and innovation
- Cost control and budgeting
- Culinary expertise
- Menu development
- Recipe creation
- Special diets
- Allergy awareness
- Budgeting and cost control
- Food safety
- Food safety regulations
- Kitchen management
- Menu supervision
- Staff training
- Banquets and catering
- Customer retention
- Workflow coordination
- Purchasing
- Equipment maintenance
- Workflow optimization
- Grilling
- Process improvements
- Waste reduction
- Cost management
- Purchasing management
Accomplishments
Best Steak on the Peninsula At silverwater Cafe 2024
Most Romantic Restaurant On the Peninsula At Silverwater Cafe 2024
Timeline
Executive Head Chef
Silverwater Cafe
11.2021 - 10.2025
Executive Head Chef
Ajax Cafe
06.2020 - 11.2021
Lead Line Cook
Frangipani Corporation
06.2014 - 02.2020
Assistaint Team Leader Produce Department
Food CO-OP
11.2013 - 06.2014
Cashier
Food CO-OP
11.2008 - 06.2013
Produce Stocker
Food CO-OP
06.2006 - 11.2008
High School Diploma -
Peninsula College