Roberto Garcia Diaz
TX
Summary
Accomplished Executive Head Chef with a proven track record at Fiesta Mexican Grill & Cantina, where I significantly reduced labor costs and enhanced guest satisfaction through innovative dishes. Skilled in kitchen management and team leadership. My expertise in cost control with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
23
23
years of professional experience
Work History
Executive Head Chef
Fiesta Mexican Grill & Cantina
10.2010 - Current
- Reduced labor costs by optimizing staff schedules according to business demands without compromising service quality.
- Piloted special event catering services, generating additional revenue streams for the establishment.
- Enhanced guest satisfaction by consistently delivering high-quality, innovative dishes.
- Maximized profit margins by negotiating with suppliers for competitive pricing on high-quality ingredients.
- Implemented strict food safety standards to maintain impeccable cleanliness and reduce risk of contamination.
- Optimized inventory management systems to minimize waste while maintaining adequate stock levels for efficient kitchen operations.
- Introduced new recipes that quickly became customer favorites, driving repeat business and positive word-of-mouth marketing.
- Hired, managed, and trained kitchen staff.
Construction Foreman
City of Oneonta
03.2009 - 10.2010
- Coordinated materials to maintain steady flow and meet productivity objectives.
- Verified and submitted team timesheets.
- Increased team productivity by managing personnel assignments according to individual skill sets and expertise levels.
- Reduced safety incidents by implementing and enforcing strict safety guidelines and protocols.
Chef
Pollo Feliz
01.2002 - 01.2009
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Education
Associate of Applied Science - Hospitality Administration And Management
Universidad Veracruzana
Vera Cruz Ver, Mexico 07-2009
Skills
- Team Management
- Sanitation Standards
- Food Prep Planning
- Analytical Thinking
- Plating and presentation
- Cost Control and Budgeting
- Kitchen Management
- Equipment Maintenance
- Fine-dining expertise
Languages
Spanish
Full Professional
English
Full Professional
Timeline
Executive Head Chef
Fiesta Mexican Grill & Cantina
10.2010 - Current
Construction Foreman
City of Oneonta
03.2009 - 10.2010
Chef
Pollo Feliz
01.2002 - 01.2009
Associate of Applied Science - Hospitality Administration And Management
Universidad Veracruzana
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