Elder Arita
4446 48th St Numero 4 San Diego,California
Summary
Dedicated dishwasher with a strong work ethic and proven expertise in sanitation standards at Hilton La Jolla Torrey Pines. Enhanced efficiency through process optimization and effective team collaboration, significantly reducing turnaround time for clean tableware. Committed to maintaining a safe and organized workspace while training new staff on best practices.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Dishwasher/steward
Hilton La Jolla Torrey Pines
La Jolla, CA
08.2025 - Current
- Help transport meals (hot boxes) from the kitchen area to the event area.
- Assist in the banquet area to maintain a clean and organized space, trash bins, Queen Mary with dirty dishes for better mobilization, and to ensure a clean and safe area.
- Help with the necessary utensils for each event, polished silver, plates, and all the glass utensils needed for each event.
- Maintained cleanliness and sanitation standards in dining areas and kitchens.
- Trained new staff on proper cleaning techniques and safety protocols.
- Collaborated with kitchen staff to ensure timely dishwashing and utensil availability.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Collaborated with team members to maintain smooth operations during high-traffic periods, minimizing wait times.
- Assisted in training new stewards on company policies and procedures, fostering a supportive team environment.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Addressed and resolved spills in dining areas and provided polite guidance around hazards.
- Checked recycling cans, removed garbage and put recyclables in correct bin.
- Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
- Played an active role in reducing waste and energy consumption by following eco-friendly practices throughout daily tasks.
- Upheld strict adherence to health and safety standards, ensuring safe dining environment for both guests and staff.
- Conducted thorough cleaning and maintenance of stewarding equipment, ensuring longevity and reliability.
- Fostered positive working environment, leading to decrease in staff turnover rates.
- Streamlined dishwashing process, significantly reducing turnaround time for clean tableware availability.
- Enhanced team efficiency with rigorous training on sanitation and safety protocols.
- Optimized storage solutions, leading to quicker access to necessary supplies and equipment.
- Ensured timely washing of dishes, utensils, and kitchen equipment during peak hours.
- Implemented efficient workflows to reduce downtime and improve productivity in dishwashing area.
- Monitored inventory levels of cleaning supplies and reported shortages to management.
- Collaborated with kitchen staff to streamline dish return process for improved service speed.
- Maintained high standards of safety and hygiene in compliance with health regulations.
- Trained new staff on sanitation procedures and operational protocols, enhancing team efficiency.
- Collaborated with kitchen staff to streamline dishwashing processes, reducing turnaround time for utensils and plates.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Increased machine efficiency by scraping and pre-washing dishes.
- Monitored dishwashing machines for proper functioning.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Bolstered team morale and productivity by maintaining positive attitude and assisting colleagues during high-pressure periods.
- Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
- Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
Dishwasher and Prep
El Pescador Fish Market
La Jolla, CA
11.2022 - Current
- Collaborated with kitchen staff to maintain efficient workflow during peak service times.
- Trained new employees on proper dishwashing techniques and safety protocols.
- Monitored inventory levels of cleaning supplies, ensuring timely reordering as needed.
- Implemented improved cleaning processes that enhanced overall efficiency in kitchen operations.
- Conducted routine maintenance checks on dishwashing machinery to prevent operational disruptions.
- Maintained organized work area to promote a safe and productive environment for all staff members.
- Assisted in the implementation of waste reduction practices, contributing to sustainability efforts within the market.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Increased machine efficiency by scraping and pre-washing dishes.
- Monitored dishwashing machines for proper functioning.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Washed dishes and assisted in bussing tables.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Bolstered team morale and productivity by maintaining positive attitude and assisting colleagues during high-pressure periods.
- Enhanced equipment longevity, performing routine checks and maintenance on dishwasher to ensure optimal performance.
- Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
- Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
- Streamlined waste management procedures, effectively sorting and disposing of garbage and recycling materials.
- Optimized cleaning processes, experimenting with different detergents and wash cycles to achieve superior cleanliness.
- Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
- Enhanced dining experience for customers by ensuring clean, spot-free dishes and utensils.
- Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
- Fostered collaborative work environment, sharing best practices with new team members for maintaining high standards of kitchen cleanliness.
- Ensured timely availability of kitchenware, speeding up service during peak times with efficient dishwashing routines.
- Minimized water usage and environmental impact with effective washing techniques, aligning with sustainability goals.
- Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
- Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.
- Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
- Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
- Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.
- Facilitated smooth kitchen operations, promptly addressing any malfunctions with dishwashing equipment to prevent downtime.
- Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
- Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
- Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
- Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
- Inspected dishwashing equipment and reported issues to supervisor.
- Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
- Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
- Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Utility Dishwasher
Birdseye Rooftop Restaurant and Bar and Hotel Cormorant
La Jolla, CA
01.2024 - 12.2024
- Operated industrial dishwashing equipment to ensure cleanliness and compliance with health standards.
- Maintained organized workstations, facilitating efficient workflow during peak service hours.
- Collaborated with kitchen staff to streamline dish collection and washing processes.
- Assisted in training new team members on proper cleaning techniques and safety protocols.
- Performed routine maintenance checks on dishwashing machinery to optimize performance.
- Monitored inventory levels of cleaning supplies, ensuring timely replenishment for uninterrupted operations.
- Implemented best practices for waste disposal, contributing to sustainability efforts in the kitchen environment.
- Developed time-saving techniques for dish sorting and handling, improving overall kitchen efficiency.
- Aided in reducing wait times for customers through quick turnover of clean dishes during peak hours.
- Elevated the dining experience for guests through consistent maintenance of clean tableware and serving implements throughout their visit.
- Expedited customer satisfaction through speedy removal of dirty dishes from dining area tables to be washed.
- Supported a clean workspace by sweeping and mopping floors, disposing of trash, and maintaining cleanliness in kitchen areas.
Utility Dishwasher
La Barca Mexican Seafood
3048 Midway Dr San Diego, CA 92110 Estados Unidos
03.2023 - 12.2023
- Operated dishwashing equipment to maintain cleanliness and sanitation standards.
- Assisted in food preparation by washing, peeling, and cutting vegetables.
- Maintained organized workstations to enhance kitchen efficiency and workflow.
- Collaborated with kitchen staff to ensure timely dish availability during peak hours.
Education
Bachelor of Science - Incomplete University
Instituto Tecnológico De Oriente
GuatemalSkills
- Dishwashing operations
- Sanitation standards
- Equipment maintenance
- Inventory management
- Team collaboration
- Food safety compliance
- Time management
- Cleaning protocols
- Training and onboarding
- Process optimization
- Kitchen organization
- Safety procedures
- High-pressure performance
- Problem resolution
- Cross-contamination prevention
- Workflow efficiency
- Industrial dishwashing equipment
- Positive team environment
- Strong work ethic
- Cleaning and sanitizing
- Attention to detail
- Heavy lifting
- Punctuality
- Problem-solving
- Efficient cleaning
- Safety awareness
- Dishwasher operation
- Stress tolerance
- Cleaning procedures
- Proper sanitation
- Restocking skills
- Chemical handling
- Health code compliance
- Quality control
- Chemical use
- Fast-paced environment
- Punctual and reliable
- Trash removal
- Physical stamina
- Manual dexterity
- Utensil sorting
- Sanitizing protocols
- Excellent communication
- Food safety protocols
- Work area maintenance
- Health code requirements
- Tableware polishing
- Dish sanitizing
Certification
Food handling booklet valid for two Years
Languages
Español
Native or Bilingual
Inglés
Limited Working
Timeline
Dishwasher/steward
Hilton La Jolla Torrey Pines
08.2025 - Current
Utility Dishwasher
Birdseye Rooftop Restaurant and Bar and Hotel Cormorant
01.2024 - 12.2024
Utility Dishwasher
La Barca Mexican Seafood
03.2023 - 12.2023
Dishwasher and Prep
El Pescador Fish Market
11.2022 - Current
Bachelor of Science - Incomplete University
Instituto Tecnológico De Oriente