Summary
Overview
Work History
Education
Skills
Languages
Certification
References
Timeline
Generic

Jaymee Beaver

San Jacinto,CA

Summary

Responsible steward with several years of experience and top-notch skills in customer service and task prioritization. Talented professional works successfully in both team and solitary roles. Ready to take on new challenges and learn new skills.

Diligent professional with experience keeping dishes and utensils clean and organized for customer use. Expert at maximizing safety and team efficiency by applying hard work and attention to detail. Well-organized and focused with good time management and multitasking abilities.

Motivated professional with experience coordinating supplies, cleaning surfaces and removing debris to support restaurant operations. Cross-trained in and roles to provide coverage to team members and meet expected demands. .

Efficient Steward known for high productivity and completing tasks swiftly. Possess specialized skills in inventory management, sanitation protocols, and team coordination. Excel in communication, adaptability, and problem-solving, ensuring seamless operations in fast-paced environments.

Service-oriented steward with background in hospitality and customer service. Skills include efficient multitasking, strong communication ability, and knowledge of food safety protocols. Proven track record of providing first-rate guest experiences while maintaining clean and organized dining environments. Demonstrated impact in previous roles through improved service efficiency and team collaboration.

Hardworking team player knowledgeable about dining operations and beverage services. Always willing to go above and beyond to serve guests quickly and exceed expectations.

Overview

4
4
years of professional experience
2012
2012
years of post-secondary education
1
1
Certification

Work History

Steward

Soboba Casino Resort
San Jacinto, CA
01.2025 - 06.2025
  • Maintained cleanliness and organization of dishwashing area and kitchen equipment.
  • Assisted chefs by washing, peeling, and preparing food ingredients.
  • Operated industrial dishwashing machines to ensure sanitized dishes and utensils.
  • Disposed of waste and recyclables in accordance with environmental policies.
  • Collaborated with kitchen staff to streamline food preparation processes.
  • Supported team members during busy shifts to maintain service efficiency.
  • Maintained a clean, safe, and organized work environment.

Banquet Server

Soboba Casino Resort
San Jacinto, California
02.2021 - 11.2023
  • Assisted in the setup and breakdown of banquet tables, chairs, linens, and other equipment.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Identified needs of customers promptly and efficiently.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Provided prompt, friendly service to all guests during banquets or catered events.
  • Greeted guests upon arrival and provided assistance throughout the event.

Education

Parkridge
Long Beach, Ca

Skills

  • Dishwashing operations
  • Food preparation
  • Industrial equipment maintenance
  • Waste management
  • Sanitation standards
  • Customer relationship management
  • Event coordination
  • Task prioritization
  • Team collaboration
  • Service efficiency
  • Problem solving
  • Attention to detail
  • Effective communication
  • Time management
  • Conflict resolution
  • Dishwasher management
  • Chemical handling
  • Dishwashing
  • Supply restocking
  • Basic housekeeping
  • Event planning and assistance
  • Menu planning
  • Guest relations
  • Sanitizing
  • Customer assistance
  • Chemicals handling

Languages

English
Elementary

Certification

  • Food handlers card

References

References available upon request.

Timeline

Steward

Soboba Casino Resort
01.2025 - 06.2025

Banquet Server

Soboba Casino Resort
02.2021 - 11.2023

Parkridge
Jaymee Beaver