Summary
Overview
Work History
Education
Skills
Timeline
Generic

Elena Dressler

Lynn Haven

Summary

Dynamic and results-oriented professional with over 15 years of diverse experience in leadership, operations, and strategic management. Proven track record of guiding high-performing teams, managing complex projects, and executing initiatives that drive growth and operational excellence. Skilled in strategic planning, financial management, process improvement, and risk mitigation, with a strong ability to align team efforts with organizational goals. Recognized for exceptional client and stakeholder relationship management, attention to detail, and a collaborative approach that fosters loyalty, engagement, and high standards. Adept at thriving in fast-paced, evolving environments while delivering measurable results and sustainable business impact.

Overview

11
11
years of professional experience

Work History

Owner Relations Manager

30a Escapes
07.2023 - 08.2024
  • Managed a luxury portfolio exceeding $100M in vacation rental real estate across Florida’s 30A corridor—including Rosemary Beach, Inlet Beach, Panama City Beach, Grayton Beach, Seacrest, and Seagrove—delivering high-touch, personalized service to property owners.
  • Served as the primary relationship manager for homeowners, driving exceptional owner satisfaction through proactive communication, performance reporting, and strategic revenue optimization of rental assets.
  • Collaborated cross-functionally with operations, maintenance, and marketing teams to ensure properties consistently met luxury standards, maximized occupancy, and maintained strong brand positioning in a competitive market.
  • Strengthened owner retention and portfolio growth by building trust-based relationships, resolving complex issues with professionalism and urgency, and consistently exceeding expectations in both service delivery and financial performance.

Bartender

Amici 30A Italian Kitchen
03.2021 - 06.2024
  • Delivered high-volume bar service in a fast-paced coastal restaurant environment, maintaining speed, accuracy, and composure under pressure while consistently exceeding guest expectations.
  • Crafted high-quality cocktails and curated guest experiences with strong product knowledge and attention to detail, reinforcing brand standards and enhancing overall dining satisfaction.
  • Built a loyal base of repeat customers through personalized service, relationship-building, and a welcoming atmosphere that encouraged return visits and positive word-of-mouth.
  • Collaborated closely with front- and back-of-house teams to ensure seamless service flow, optimize efficiency during peak hours, and uphold a consistently elevated guest experience.

Director of Operations & Compliance

GS Labs
01.2021 - 03.2021
  • Directed multi-department operations during the COVID-19 pandemic for GS Labs, overseeing administration, nursing, laboratory, and management teams to ensure seamless execution of high-volume testing services.
  • Ensured strict adherence to local, state, and federal regulatory requirements, successfully implementing compliance protocols and maintaining readiness for audits and inspections with zero major deficiencies.
  • Led the development and execution of operational and safety procedures, optimizing workflow efficiency while upholding the highest standards of patient care, data accuracy, and biohazard safety.
  • Successfully fulfilled and exceeded all contract objectives, delivering on-time, compliant, and high-quality operations while maintaining team performance, accountability, and service excellence under crisis conditions.

General Manager- The Goat

Lifestyle Communities
10.2019 - 01.2021
  • Hired to revitalize and reposition the Riversouth location of The Goat, reestablishing operational standards, elevating service quality, and implementing structured systems that restored brand consistency and performance.
  • Led cross-functional collaboration with vertically integrated amenities—including residential communities, fitness facilities, and on-site concepts—to drive traffic, increase resident engagement, and create a cohesive lifestyle-driven guest experience.
  • Directed operations through the challenges of the COVID-19 pandemic, successfully managing labor and cost controls while maintaining service excellence, team stability, and consistent revenue performance under unprecedented conditions.
  • Built and inspired a high-performing management team and staff culture, fostering strong community connections, local partnerships, and guest loyalty—transforming the location into a vibrant neighborhood hub.

Director of Catering

Sunrise Memphis
04.2019 - 10.2019
  • Built the catering department from the ground up, developing scalable systems, menus, pricing structures, and operational workflows—transforming a non-existent program into a high-performing, revenue-generating business unit.
  • Established strategic partnerships with local vendors, businesses, and organizations—including St. Jude Children's Research Hospital—to expand community engagement, increase brand visibility, and successfully execute large-scale fundraising and corporate events.
  • Led end-to-end event planning and execution with a strong focus on detail, client experience, and customization—consistently delivering high-quality service that drove repeat business, referrals, and long-term client relationships.
  • Implemented customer-focused service standards and team training programs, cultivating a culture of excellence, accountability, and hospitality while optimizing operational efficiency and maximizing profitability.

Operations Manager

Sports & Social
01.2019 - 04.2019
  • Led a full-scale operational revitalization of the venue, redesigning service workflows, staffing models, and guest experience standards—resulting in improved efficiency, stronger team accountability, and a measurable increase in customer satisfaction and repeat business.
  • Spearheaded revenue growth initiatives by optimizing floor layouts, enhancing VIP and event offerings, and implementing upselling strategies—driving significant gains in per-guest spend and overall profitability during a critical brand turnaround phase.
  • Played a key leadership role during high-profile events, including Super Bowl LIII (2019), successfully executing large-scale operations for premium clientele and managing logistics for exclusive experiences such as Shaquille O’Neal’s Super Bowl event—demonstrating excellence under pressure.
  • Rebuilt and mentored a high-performing hospitality team, establishing training programs and service standards that elevated professionalism, improved retention, and ensured a consistently elevated, guest-first environment aligned with brand vision.

Remote Bookeeper

TrueEye Experts
11.2022 - 11.2023
  • Partnered directly with the CFO to manage comprehensive financial records, ensuring accuracy, compliance, and streamlined reporting.
  • Oversaw accounts payable and receivable, optimizing billing and collections to maintain consistent cash flow.
  • Conducted regular bank and account reconciliations, resolving discrepancies and safeguarding financial integrity.
  • Assisted with budget preparation and produced clear, actionable financial reports to support strategic decision-making.

General Manager

Pies & Pints
11.2014 - 01.2019
  • Rapidly promoted from Server to Front of House Manager within one year, recognized for strong leadership, operational excellence, and the ability to elevate team performance in a fast-paced environment.
  • Played an integral role in launching a new location in a southern market, overseeing pre-opening logistics, staff training, and service execution to ensure a smooth and successful market entry.
  • Advanced to General Manager, driving operational consistency, implementing effective labor and cost controls, and executing strategic initiatives that increased revenue and established the location as a top-performing unit.
  • Cultivated a high-performing, guest-focused culture by leveraging strong interpersonal skills, building team engagement, and delivering exceptional service experiences that strengthened customer loyalty and brand reputation.

Owner

TeaLightsCo. LLC
01.2023 - Current
  • Our company specializes in creating unique scents inspired by aromatherapy, relaxation, and well-being. With a commitment to quality, sustainability, and craftsmanship, TeaLightsCo has become a trusted name in the candle industry.
  • Implemented successful marketing strategies that tripled online sales within the first year of operation as owner of TeaLightsCo.

Education

Bachelor of Science - Health Information Management

Southern New Hampshire University
Manchester, NH
11-2024

Business Administration

Wright State University
01-2009

Skills

  • Strategic Planning & Execution
  • Financial Acumen
  • Process Improvement
  • Critical Analysis
  • Adaptability
  • Communication & Interpersonal Skills
  • Attention to Detail
  • Client Relationship Management
  • Risk Mitigation
  • Team Collaboration

Timeline

Owner Relations Manager

30a Escapes
07.2023 - 08.2024

Owner

TeaLightsCo. LLC
01.2023 - Current

Remote Bookeeper

TrueEye Experts
11.2022 - 11.2023

Bartender

Amici 30A Italian Kitchen
03.2021 - 06.2024

Director of Operations & Compliance

GS Labs
01.2021 - 03.2021

General Manager- The Goat

Lifestyle Communities
10.2019 - 01.2021

Director of Catering

Sunrise Memphis
04.2019 - 10.2019

Operations Manager

Sports & Social
01.2019 - 04.2019

General Manager

Pies & Pints
11.2014 - 01.2019

Business Administration

Wright State University

Bachelor of Science - Health Information Management

Southern New Hampshire University
Elena Dressler