ELEONOR A Burgos
Indio,CA
Summary
Proactive food service worker skilled in cash handling and customer relationship management. Proven ability to maintain a clean workspace while ensuring compliance with health regulations, ready to enhance service quality and operational efficiency.
Overview
2
2
Languages
1
1
Certification
26
26
years of professional experience
Work History
Food Service Worker
PGA WEST
La Quinta, CA
10.2000 - Current
- Prepared and served food items according to safety and quality standards.
- Maintained cleanliness of work areas, equipment, and utensils throughout service shifts.
- Assisted in inventory management by tracking supplies and reporting shortages.
- Collaborated with team members to ensure efficient kitchen operations during peak hours.
- Adhered to health and safety regulations while handling food products and equipment.
- Provided exceptional customer service by addressing guest inquiries and requests promptly.
- Supported the training of new staff on proper food handling techniques and procedures.
- Operated kitchen equipment safely while preparing various menu items for guests.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Served meals to customers in a friendly and courteous manner.
- Operated cash register to process cash, check, and credit card transactions.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Supported efficient food service operations by performing multiple related tasks.
- Thoroughly cleaned kitchen areas, equipment, and utensils to maintain hygiene standards.
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Set up, restocked and cleaned dining areas.
- Followed staff performance and service standards to deliver consistent and positive customer experiences.
- Maintained professional demeanor during interactions with customers and co-workers.
- Acquired new skills to support the team and further accommodate customer needs.
- Received food orders from individuals and explained offerings.
- Prepared beverages such as coffee, tea, soda.
- Assisted in the preparation of food items according to recipes and instructions.
- Organized take-out orders for customers who requested them.
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
- Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
- Monitored inventory to keep adequate stock of food items and supplies.
- Complied with company service standards and adhered to inventory and cash control procedures.
- Maintained accurate records of sales transactions for end-of-day reports.
Education
GED -
College of The Desert
Palm Desert, CA06-1989
Skills
- Food preparation
- Inventory management
- Cash handling
- Customer relationship management
- Team collaboration
- Food safety compliance
Languages
Spanish
Professional
English
Professional
Certification
- California Food Handler Certificate
Timeline
Food Service Worker
PGA WEST
10.2000 - Current
GED -
College of The Desert