Eli Brooks
Bellingham,WA
Overview
18
18
years of professional experience
2
2
years of post-secondary education
Work History
Sushi Chef
Foxnut/Hooked
Beavercreek, CO
10.2002 - 11.2020
- Prepared sushi rolls using fresh ingredients and traditional techniques.
- Maintained cleanliness and organization of kitchen workspace throughout shifts.
- Assisted in inventory management by tracking ingredient levels and freshness.
- Engaged with customers to understand preferences and provide recommendations.
- Followed food safety protocols to ensure safe handling of raw fish.
- Learned proper knife skills for precise slicing of fish and vegetables.
- Collaborated with team members to ensure timely food preparation and service.
- Efficiently handled multiple orders simultaneously during peak hours.
- Communicated effectively with coworkers regarding customer orders.
- Organized the kitchen in a clean and sanitary manner to meet health standards.
- Conversed with patrons and explained different sushi menu items and what ingredients were used in preparation.
- Assisted in opening and closing duties such as cleaning, restocking.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Education
Welding Technology
Bellingham Technical College
Bellingham, WA 09.1999 - 05.2001
Skills
- Sushi preparation
- Knife skills
- Food safety
- Inventory management
- Efficiency
- Time management
- Great customer service
- Team player
- Self motivated
Affiliations
- Amateur mycologist
- Part time ninja
Timeline
Sushi Chef
Foxnut/Hooked
10.2002 - 11.2020
Welding Technology
Bellingham Technical College
09.1999 - 05.2001