Eli Ellertson

• Delivered positive experiences for potential customers with friendly demeanor even when faced with rejection or negative feedback.
• Improved territory coverage by effectively managing time, planning efficient routes, and prioritizing high-potential areas.
• Increased customer satisfaction by providing exceptional product knowledge and recommendations for various products.
• Streamlined the sales process by maintaining accurate records of all interactions, transactions, and updates in the CRM system.
• Generated new leads by conducting thorough market research and identifying potential customers in targeted neighborhoods.
• Developed strong client relationships through consistent follow-up, addressing concerns, and delivering on promises.
• Provided valuable feedback to management regarding marketing materials effectiveness as well as suggestions for improvement.
• Increased average transaction value by upselling additional products or services based on individual customer needs assessments.
• Maximized productivity during peak selling hours by scheduling appointments efficiently throughout the day.
• Promoted brand awareness to potential customers through professional representation of company values, mission, and products.
• Ensured compliance with all company policies and local regulations when conducting sales activities in designated territories.
• Achieved sales quotas consistently despite challenging weather conditions or other external factors affecting door-to-door campaigns.

I did everything for them I did prep I did closing and cleaning and bussing tables I did everything

• Greeted customers promptly and took orders to keep flow of traffic moving.
• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
• Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
• Collaborated with team members to quickly fill large orders and serve large parties.
• Provided support to crew members, facilitating quick food preparation and delivery.
• Maintained cleanliness and organization of the dining area, ensuring a pleasant atmosphere for customers.
• Collaborated with team members to maintain a well-stocked inventory and ensure smooth operations during peak hours.
• Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
• Enhanced customer satisfaction by providing efficient and friendly service in a fast-paced environment.
• Contributed to maintaining a positive work environment by fostering effective communication among team members.

• Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
• Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
• Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
• Prepared raw materials for cooking by cutting vegetables and preparing dough.
• Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.