Eli Hurley
Coeur D Alene,Idaho
Summary
Detail-oriented culinary professional with expertise in food safety compliance, culinary techniques, and quality control. Committed to delivering high-quality dishes while ensuring customer satisfaction in fast-paced kitchen environments.
Overview
6
6
years of professional experience
Work History
Line/Prep cook
Latitudes
Harrison, Idaho
05.2025 - 09.2025
- Prepared ingredients to support timely execution of recipes and daily specials.
- Followed food safety guidelines to ensure quality and freshness of meals.
- Ensured cleanliness and organization of kitchen workstations to promote a safe and efficient cooking environment.
- Operated kitchen equipment, including grills, fryers, and ovens safely.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Processed customer transactions efficiently using point-of-sale systems.
- Maintained accurate cash drawer and balanced daily sales reports.
- Guided customers in menu selections and promptly addressed questions to enhance dining experience.
Line Cook/Chef de Partie
latitudes/Accendo
Post Falls, Idaho
06.2023 - 03.2024
- Executed preparation of intricate multi-course fine dining dishes
- Prepared high-quality dishes following established recipes and presentation standards.
- Inspected finished plates for quality and presentation, ensuring all components met high standards before serving to guests.
- Collaborated with team members to streamline food preparation processes.
- Operated kitchen equipment, including grills, fryers, and ovens safely.
- Stocked supplies and ingredients to meet daily kitchen demands.
- Followed food safety guidelines to ensure quality and freshness of meals.
Head Grower/Manager
Oregon Medical Growers
Gold Hill, Oregon
04.2019 - 06.2023
- Managed daily operations of cultivation facility to ensure optimal plant health.
- Cultivated diverse cannabis strains using advanced growing techniques and methodologies.
- Implemented pest management strategies to protect crops from infestations.
- Trained staff on best practices in cultivation and safety protocols.
- Supervised team members in harvesting, trimming, and packaging processes.
- Managed budgets related to labor costs, seed purchases, supplies.
- Prepared reports detailing progress against milestones set out in the production plan.
Education
Some College (No Degree) - Natural Resources Management/Forest Management
SCC
Spokane, WASkills
- Food safety compliance
- Culinary techniques
- Kitchen equipment operation
- Recipe adherence
- Quality control
- Customer service
- Cash handling
- Problem resolution
- Attention to detail
- Team collaboration
- Inventory management
- Workstation maintenance
- Culinary creativity
- Cash register operation
- Customer assistance
References
References available upon request.
Timeline
Line/Prep cook
Latitudes
05.2025 - 09.2025
Line Cook/Chef de Partie
latitudes/Accendo
06.2023 - 03.2024
Head Grower/Manager
Oregon Medical Growers
04.2019 - 06.2023
Some College (No Degree) - Natural Resources Management/Forest Management
SCC