Summary
Overview
Work History
Education
Skills
Timeline
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Eli Ledgerwood

Spokane,WA

Summary

Analytical professional with a background in biochemistry. Handles research tasks and team collaboration, utilizing strong organizational skills and attention to detail. Committed to contributing to healthcare and scientific roles through effective problem-solving and teamwork. Seeking employment in client care to enhance outcome and support.

Overview

2
2
years of professional experience

Work History

Kitchen Staff Member

Tony Ferrante
Spokane, WA
05.2023 - 07.2025
  • Prepared and assembled food items according to established recipes and presentation standards.
  • Maintained cleanliness and organization of kitchen equipment and workstations to ensure compliance with health regulations.
  • Assisted in inventory management by monitoring stock levels and reporting shortages to management.
  • Collaborated with team members to optimize workflow during peak service hours, enhancing overall efficiency.
  • Trained new staff on kitchen procedures, safety protocols, and proper food handling techniques to promote best practices.
  • Conducted quality checks on ingredients and finished dishes to ensure adherence to taste and presentation standards.

Education

Bachelor of Science - Biochemistry

Carroll College
Helena, MT
05.2029

Skills

  • Food preparation
  • Organization and cleanliness
  • Cleaning and sanitizing
  • Safe food handling
  • Communication
  • Patient and Calm

Timeline

Kitchen Staff Member

Tony Ferrante
05.2023 - 07.2025

Bachelor of Science - Biochemistry

Carroll College