Eliab Hraveine

Proudly performing in fine dinning steakhouse and F555 restaurant. Providing excellent service to our guests.

Assisting and recommending valuable items from restaurant menu.

Offering, suggesting and upselling wines, cocktails and after dinner drinks available in Steakhouse restaurant.

Executing duties within highest standards related to United States Public Health.

Performing in all back of the house outlets including captain mess. Periodically assigned to lido restaurant.

Managing all assigned duties on accordance with job description and company policies.

Extensive learning and training period.

• Provided exceptional customer service, ensuring timely order delivery and guest satisfaction.
• Maintained cleanliness and organization of dining area, contributing to positive dining experiences.
• Collaborated with kitchen staff to ensure accurate order preparation and prompt service.
• Trained new servers on menu knowledge, service standards, and operational procedures.

• Coordinated customer service activities to enhance operational efficiency and improve client satisfaction.