Eliany Hernandez

• Maintained a clean, safe workspace by adhering to strict sanitation guidelines and safety regulations.
• Enhanced kitchen efficiency by streamlining cooking processes and organizing workstation layouts.
• Ensured optimal taste consistency in each dish through ongoing taste-testing adjustments during the cooking process.
• Developed strong multitasking skills to manage multiple orders simultaneously while maintaining accuracy and efficiency.

• Good teamwork performance

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.