Culinary Arts Student at Idaho Arts Charter School, educated in sanitation practices and effective communication. Excelled in high-pressure environments. Demonstrated exceptional multitasking and team collaboration, ensuring high standards of kitchen safety and food quality.
Overview
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1
Certification
Work History
Culinary Arts Student
Idaho Arts Charter School
08.2023 - 12.2023
Developed excellent multitasking abilities while managing multiple responsibilities simultaneously in a fast-paced kitchen setting.
Expanded knowledge of international cuisine by exploring various cultural cooking styles and ingredients.
Managed time effectively during high-pressure situations, ensuring prompt completion of tasks.
Collaborated with fellow students on group projects, contributing to successful team performance.
Cleaned kitchen counters, refrigerators, and freezers.
Maintained food safety and sanitation standards.
Participated in recipe development sessions for innovative dishes that received positive feedback from instructors.
Education
High School Diploma -
Idaho Arts Charter School
1220 5th St N, Nampa, ID 83687
05.2026
Skills
Sanitation Practices
Food Pairings
Knife Skills
Ingredient Knowledge
Food Plating
Allergy awareness
Effective Communication
Kitchen Safety
Certification
Received certification by the Idaho Department of Health and Welfare in food safety
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