Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Elias Josue

Fort Lauderdale

Summary

food runner accustomed to demanding work with little downtime. Dedicated team player with demonstrated training and problem-solving abilities. Excellent interpersonal and time management skills. Passionate professional skilled in clearing tables and delivering service cheerfully. Talented individual known for hard work and dedication. Enjoys fast-paced environments. Entry-level Food Runner and true team player remains cool under extreme pressure in high-tempo kitchens. Takes direction well and consistently meets schedule requirements. Backs up servers, back bars and kitchen staff to deliver outstanding customer service to patrons. Organized Dining Room Attendant offering [Number] years of demonstrated success in food service environments. Highly skilled in providing excellent guest service and catering to seating preferences and special requests to foster customer satisfaction. Enthusiastic and personable with strong foundation of service industry expertise. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

3
3
years of professional experience

Work History

Head Food Runner

Spazio
05.2022 - 07.2023
  • Delivered correct food items to tables according to order documentation.
  • Trained and mentored newly hired employees to explain process flow and safety procedures.
  • Restocked food supplies in kitchen and organized storage areas.
  • Cleaned and sanitized food preparation and serving areas.
  • Maintained speed of service for food orders while minimizing errors and complaints.
  • Garnished dishes and quickly delivered items to customers, minimizing wait times.
  • Kept detailed knowledge of and followed all food safety guidelines.

Bartender Assistant

Tequila's Bar
01.2020 - 03.2022
  • Learned how to make wide variety of mixed drinks.
  • Assisted in setting up and breaking down bar area for special events.
  • Restocked ice, condiments, and snacks.
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Replaced empty kegs and soda syrups.
  • Greeted customers and provided friendly, knowledgeable service.
  • Operated POS system to collect payments from customers.

Restaurant Busser

SolLuna
04.2020 - 02.2022
  • Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
  • Assisted with moving tables, chairs and other restaurant service equipment within dining rooms.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.

Education

High School Diploma -

USCH
Honduras
02.2018

Skills

  • Special Dietary Requests
  • Deboning Fish
  • Table Preparation
  • Professional Relationships
  • Fine Dining
  • Complaint Handling
  • Kitchen Communication
  • Time Management
  • Production Preparation

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Head Food Runner

Spazio
05.2022 - 07.2023

Restaurant Busser

SolLuna
04.2020 - 02.2022

Bartender Assistant

Tequila's Bar
01.2020 - 03.2022

High School Diploma -

USCH
Elias Josue