Elias Selmani
Portage,IN
Summary
Dynamic and dependable culinary prep with experience at Wyndmoor of Portage, excelling in food preparation and sanitation practices. Recognized for attention to detail and teamwork, consistently delivering high-quality meals while maintaining a clean and organized kitchen environment. Proven ability to enhance customer satisfaction through efficient meal service and effective inventory management.
Overview
5
5
years of professional experience
Work History
Prep Cook
Wyndmoor of Portage
Portage, IN
03.2024 - 12.2025
- Operated kitchen equipment including ovens, mixers, and food processors efficiently.
- Maintained cleanliness of work areas and adhered to health regulations consistently.
- Prepared ingredients following safety and sanitation guidelines to ensure quality meals.
- Assisted chefs in cooking and plating dishes, maintaining high standards of presentation.
BOH Team Member
Brenda
Portage, IN
07.2022 - 08.2023
- Prepared ingredients according to standardized recipes for optimal food quality and presentation.
- Maintained cleanliness and organization of kitchen equipment and workstations to ensure compliance with health regulations.
- Assisted in inventory management by tracking stock levels and reporting needs to supervisors promptly.
- Collaborated with team members to execute efficient meal service during peak hours, enhancing customer satisfaction.
Shelf Stocker
Luke Family Of Brands
Countyline Orchard Hobart IN
09.2020 - 09.2020
- Operated kitchen equipment including ovens, mixers, and food processors efficiently.
- Maintained cleanliness of work areas and adhered to health regulations consistently.
- Prepared ingredients following safety and sanitation guidelines to ensure quality meals.
- Assisted chefs in cooking and plating dishes, maintaining high standards of presentation.
Education
Associate of Science - Medical Assistant
Ivytech Community College
Valparaiso, INHigh School Diploma -
Portage High School
Portage, IN06.2022
Skills
Attention to detail
Cleaning and organization
Customer service
Safe food handling
Teamwork and collaboration
Time management
Efficient multitasking
Following instructions
Food handling
Food preparation
Cleanliness
Quick-learning
Dependable and reliable
Food storage
Preparation speed
Active listener
Sanitation practices
Knife skills
Cross-contamination prevention
Workstation maintenance
Stock rotation
Measuring ingredients
Proper portioning
Inventory stocking
Timeline
Prep Cook
Wyndmoor of Portage
03.2024 - 12.2025
BOH Team Member
Brenda
07.2022 - 08.2023
Shelf Stocker
Luke Family Of Brands
09.2020 - 09.2020
Associate of Science - Medical Assistant
Ivytech Community College
High School Diploma -
Portage High School