Summary
Overview
Work History
Education
Skills
CORE COMPETENCIES
Timeline
Generic

Eliashia Bowman

Apopka

Summary

Experienced multi-unit restaurant leader with over 30 years of progressive responsibility in operations, financial planning, and team development. Proven track record of driving profitability through strategic budgeting, cost control, and performance analysis. Skilled in forecasting labor and sales, managing P&L statements, and implementing operational initiatives that improve efficiency and guest satisfaction. Adept at mentoring management teams, leading cross-functional projects, and leveraging data to inform business decisions. Recognized for transforming underperforming units, optimizing menu profitability, and supporting regional training and development programs.

Overview

23
23
years of professional experience

Work History

Managing Partner

Outback Steakhouse
10.2019 - Current
  • Lead full-scale restaurant operations, with a focus on profitability and long-term success.
  • Analyze daily, weekly, and monthly financial reports to guide operational decisions.
  • Develop and manage budgets for labor, food, supplies, and maintenance.
  • Forecast sales and labor needs; create and approve schedules aligned with performance goals.
  • Conduct quarterly reviews, and mentor the management team for career growth.
  • Spearheaded grassroots marketing initiatives to boost local engagement.
  • Achieved Certified Training Restaurant (CTR) status within three months.

Assistant General Manager/Culinary Manager

Chili’s Bar and Grill
Monument
03.2015 - 07.2018
  • Partnered with GM to ensure smooth operations and financial accuracy.
  • Managed scheduling, payroll, and bank deposits with precision.
  • Led food production initiatives reduce AVT from 6.2 to 1.4.
  • Conducted monthly safety meetings, achieving 100% compliance.
  • Implemented innovative bar systems, and validated guest satisfaction.

General Manager

APPLEBEES
Springfield
01.2012 - 02.2015
  • Oversaw daily operations, financial performance, and staff development.
  • Conducted performance reviews, and led regional training sessions.
  • Built community partnerships to drive brand loyalty and sales.
  • Achieved Certified Training Location status within six months.

Bar Manager

VIA
Fayetteville
04.2010 - 05.2012
  • Directed marketing and pricing strategies to enhance customer satisfaction.
  • Managed cash handling, payroll, and staff scheduling.
  • Designed rotating liquor and beer menus to maintain high-quality standards.

Assistant General Manager

APPLEBEES
Clarksville
08.2002 - 01.2012
  • Managed food and labor compliance, scheduling, and vendor relations.
  • Led guest recovery initiatives and mentored new managers.
  • Ensured sanitation and safety compliance through training and audits.

Education

UNIVERSITY OF PHOENIX
Fayetteville, NC

Skills

  • Restaurant Operations Strategy
  • Data-Driven Decision Support
  • Forecast Modeling & Budget Planning
  • Cost of Sales & Labor Optimization
  • KPI Development & Monitoring
  • Menu Engineering & Profitability Analysis
  • Vendor & Inventory Management
  • Performance Dashboards (Power BI)
  • AI-Enhanced Business Insights
  • Cross-Functional Collaboration
  • Operational Efficiency Improvements
  • Strategic Initiative Execution
  • ROI & Investment Evaluation
  • Multi-Unit Performance Review
  • Marketing Program Analysis
  • Data Transformation & Curation
  • Forecast Accuracy & Variance Analysis
  • New Restaurant Performance Tracking
  • Business Intelligence Tools Integration

CORE COMPETENCIES

· Financial & Operational Analysis

· Budgeting & Forecasting

· KPI Reporting & Performance Metrics

· Team Leadership & Development

· Strategic Planning

· Cost Control & Margin Optimization

· Data-Driven Decision Making

· Power BI (basic familiarity)

· ServSafe Certified (valid through 10/2029)

Timeline

Managing Partner

Outback Steakhouse
10.2019 - Current

Assistant General Manager/Culinary Manager

Chili’s Bar and Grill
03.2015 - 07.2018

General Manager

APPLEBEES
01.2012 - 02.2015

Bar Manager

VIA
04.2010 - 05.2012

Assistant General Manager

APPLEBEES
08.2002 - 01.2012

UNIVERSITY OF PHOENIX

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