James Rocco

Dynamic and seasoned entrepreneur with over twelve years of experience in managing and operating multiple successful pizzerias. Previously served as an Area Supervisor for a national brand for five years, honing leadership and operational skills. Demonstrated expertise in delivering exceptional customer service, optimizing operations, and driving revenue growth. Skilled in all aspects of restaurant management, including staff supervision, inventory control, and quality assurance. Proven ability to foster a positive work environment and build strong relationships with customers and suppliers. Open to transitioning out of the food business and exploring new opportunities in any industry.

• Driver's License
• Food Handler Certification
• Authorized to work in the US for any employer