Eliezer Rodriguez
Kissimmee,FL
Summary
Dynamic Kitchen Supervisor with expertise in food safety, inventory control, and team management. Proven track record in enhancing kitchen operations and staff productivity, committed to waste reduction and high-quality food presentation.
Overview
2
2
Languages
22
22
years of professional experience
Work History
Kitchen Supervisor
West Gate Resort
12.2004 - Current
- Supervised kitchen operations, ensuring compliance with health and safety standards.
- Trained and mentored culinary staff to enhance productivity and teamwork.
- Managed inventory control, reducing waste through effective stock management practice.
- Implemented new menu items based on seasonal ingredients and customer feedback.
Education
Associate of Arts - International Cuisine
Carribean Culinary Institute
Caguas, P.R.05-2002
Skills
- Food safety
- Inventory control
- Operations management
- Food plating
- Staff training
- Team management
- Kitchen organization
- Sanitation standards
- Opening and closing procedures
- Kitchen equipment operation and maintenance
- Order accuracy
- Kitchen staff coordination
- Waste reduction
- Food preparation
- Food plating and presentation
- Schedule coordination
- High volume dining
- Culinary techniques
- Kitchen staff supervision
- Cooking
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Kitchen Supervisor
West Gate Resort
12.2004 - Current
Associate of Arts - International Cuisine
Carribean Culinary Institute