Elif Bulut

• Conducted research on new products and recipes that adhere to nutritional standards.
• Gathered data on client's dietary intake and documented it for review by dietitians.
• Ordered food supplies from vendors while adhering to budgetary constraints.
• Observed clients during meals to ensure they were following dietary guidelines.
• Inventoried kitchen supplies and equipment as needed for daily operations.

• Identified nutrient deficiencies through blood tests or other diagnostic tools.
• Analyzed data from surveys to assess community-wide nutrition knowledge and behaviors.
• Attended conferences related to nutrition topics to stay up-to-date on current trends.

This internship program aims to provide participants with knowledge about the principles of operation, usage, and analysis of InBody devices.

1.) Understand the Operating Principles:

Learn the mechanism of body composition measurement using Bioelectrical Impedance Analysis (BIA).

Gain insights into the detailed analysis of body components, including muscle, fat, water, and other metrics.

2.) Develop Patricial Skills:

Operate the InBody device effectively in various settings.

Interpret and evaluate the results provided by the device to assist in health and fitness assessments.

3. Enhance Analytical Competence

Apply data from the InBody device to create actionable insights for wellness, nutrition, and exercise planning.

• Evaluated menus in hospitals, nursing homes, schools, cafeterias and other institutions for nutritional content.
• Participated in public outreach programs promoting healthy eating habits within the community.
• Instructed patients on how to read food labels for healthy choices when grocery shopping.
• Maintained accurate records of patient progress including diet instructions and laboratory results.