Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Elijah Bradley

Seattle

Summary

Highly accomplished Food Service and Hospitality Leader with over 10 years of progressive management experience in high-standard healthcare, senior living, and restaurant environments. Expertise in developing high-performing service teams, implementing efficient operational workflows, and consistently delivering exceptional resident and guest dining experiences. Proven ability to elevate service quality, ensure compliance, and manage all aspects of food service operations

Overview

7
7
years of professional experience
1
1
Certification

Work History

Dining Room Manager

Murano Senior Living
12.2024 - Current
  • Lead hiring and onboarding of dining staff to build a strong service team
  • Train and develop lead servers and team members to improve performance and service quality
  • Implement workflows and service procedures to increase efficiency and consistency
  • Plan and coordinate special events, ensuring excellent resident and guest experiences

Dining Room Supervisor

Touchmark
Vancouver
08.2024 - 12.2024
  • Supervise and train dining staff, manage scheduling, and maintain service standards
  • Ensure dining room readiness, cleanliness, and efficient meal service
  • Resolve guest concerns and coordinate with kitchen to ensure quality and timeliness

Assistant General Manager

Chop’t Creative Salad Company
Newtown
04.2022 - 04.2024
  • Managed daily operations including staffing, inventory, ordering, and facility standards
  • Recruited, trained, and coached staff to meet performance and service goals
  • Ensured compliance with company policies, safety, and operational procedures

Area Food Service Director

Ann Klein Forensic Center
Trenton
10.2018 - 04.2022
  • Led food service operations for healthcare facility, supervising staff and meal production
  • Ensured compliance with dietary requirements, food safety standards, and inspections
  • Managed hiring, performance evaluations, and staff discipline

Skills

  • Operations management
  • Team leadership
  • Recruitment and onboarding
  • Staff development
  • Process implementation
  • Event coordination
  • Client relations
  • Food safety compliance
  • Workforce scheduling
  • Healthcare services
  • Point-of-sale systems

Certification

• Food Handler Certification
• CPR Certification
• Supervisor Success Series — Mercer County Community College

Timeline

Dining Room Manager

Murano Senior Living
12.2024 - Current

Dining Room Supervisor

Touchmark
08.2024 - 12.2024

Assistant General Manager

Chop’t Creative Salad Company
04.2022 - 04.2024

Area Food Service Director

Ann Klein Forensic Center
10.2018 - 04.2022
Elijah Bradley