To obtain a challenging position where I can use creative problem solving, skills, abilities, and experience and learn management skills with a growing company to assist in achieving optimum utilization of its resources and maximum profits
Overview
5
5
years of professional experience
1
1
Certification
Work History
Delivery Driver
Domino's Pizza
Oklahoma City, OK
11.2025 - 05.2026
Ensured timely delivery of orders while adhering to safety regulations and traffic laws.
Maintained high customer satisfaction by providing friendly service during deliveries.
Managed accurate cash handling and transaction processing for each delivery.
Conducted routine vehicle inspections to ensure operational readiness and safety compliance.
Sales Associate
Tempest Group
Oklahoma City, OK
12.2025 - 01.2026
Trained new associates on company policies and effective sales techniques to enhance team efficiency.
Developed strong relationships with customers, fostering loyalty and repeat business opportunities.
Analyzed sales data to identify trends and recommend adjustments for improved performance.
Participated in team meetings to share insights and contribute to strategic sales planning initiatives.
Sales Associate
Alert 360
Oklahoma City, OK
08.2025 - 11.2025
Delivered exceptional customer service, resolving inquiries and enhancing client satisfaction.
Assisted in product demonstrations, effectively showcasing features to drive sales engagement.
Maintained accurate inventory records, ensuring stock levels met customer demand.
Collaborated with team members to implement promotional strategies and optimize sales performance.
Line Cook
Atrium Hospitality
Oklahoma City, OK
07.2025 - 11.2025
Customer Service Team Member
Tac Bell
Edmond, OK
11.2021 - 07.2024
Checked to ensure that appropriate changes were made to resolve customers' problems.
Determined charges for services requested, collect deposits or payments
Refer unresolved customer grievances to designated departments for further investigation.
Solicited sales of new or additional services or products.
Inspected and cleaned food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Ensured food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Seasoned and cooked food according to recipes or personal judgment and experience.
Observed and tested foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Portioned, arranged, and garnished food, and serve food to waiters or patrons.
Weighed, measured, and mixed ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Washed, peeled, cut, and seeded fruits and vegetables to prepare them for consumption.
Substituted for or assist other cooks during emergencies or rush periods.
Received payment by cash, check, credit cards, vouchers, or automatic debits.
Answered customers' questions, and provided information on procedures or policies.
Supervised others and provided on-the-job training.
Maintained clean and orderly checkout areas, and complete other general cleaning duties, such as mopping floors and emptying trash cans.
Counted money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.