Summary
Overview
Work History
Education
Skills
Timeline
Generic

Elijah Knight

Fayetteville,AR

Summary

Dynamic culinary professional with experience at Compass Group Management, excelling in food preparation and multitasking. Recognized for attention to detail and safe food handling, consistently delivering high-quality meals during peak periods. Proven ability to collaborate effectively, ensuring a clean and organized kitchen environment that enhances customer satisfaction.

Overview

4
4
years of professional experience

Work History

Prep Cook

Compass Group Management
02.2023 - Current
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Line Cook

Southern food compqny
06.2021 - 02.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Education

Russellville High School
Russellville, Ar

Skills

  • Attention to detail
  • Cleaning and organization
  • Customer service
  • Safe food handling

Timeline

Prep Cook

Compass Group Management
02.2023 - Current

Line Cook

Southern food compqny
06.2021 - 02.2023

Russellville High School

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