
Meticulous time and effort spent learning, training, and teaching to increase efficiency and profitability of both team members and place of business itself. I have over half a decade of hospitality experience which can be applied to any place of business that requires social interaction, potential conflict resolution, and overall positive impact on work environment.
Setting, clearing, and resetting all tables. Responsible for tending to needs of all patrons in the restaurant.
I bench 135 :)