
I am a curious server who thrives in a new challenge and always maintains a respectful relationship with my chefs. I believe my role in a team remains professional; however, I take any chance to lend a hand or a laugh to my colleagues. I have just moved to Colorado to pursue my dreams and am looking forward to finding a restaurant to support.
Happily practicing service for Alabama’s 2023 Restaurant General Manager of the Year.
Finely tuning wine presentation and expanding understanding of authentic Italian cuisine.
Appeasing the masses that come from concerts or military and aerospace conventions.
A quick pace and multitasking is much necessary.
Learning banquet service to improve my skill set.
Working in a finer atmosphere with a fuller bar including espresso service.
Managing helps me understand all of the gears of a restaurant and how to keep them turning
Managing
Bartending
Serving
Banquet and VIP
Abrahim Hassan
(256) 468-7116
Brandon Zeller
(256) 224-2938
Keith Poindexter
(256) 585-8599