Dishwasher
Kreimer's Bier Haus
05.2025 - 10.2025
- Operated dishwashing equipment to ensure cleanliness and sanitation standards.
- Assisted kitchen staff by maintaining organized dishware storage areas.
- Followed safety protocols to prevent accidents and maintain a safe work environment.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.