Elio Sanchez VAZQUEZ
Las Vegas,NV
Summary
Motivated Individual with experience in kitchen sanitation and cleaning. Maintains high hygiene standards by operating industrial dishwashing equipment and adhering to safety protocols. Committed to enhancing workflow through effective collaboration and time management.
Overview
2
2
years of professional experience
Work History
Dishwasher
Sienna
Las Vegas, NV
01.2024 - 04.2026
- Operated industrial dishwashing equipment to maintain cleanliness and sanitation standards.
- Organized and prioritized dishwashing tasks to ensure efficient workflow in high-pressure environments.
- Collaborated with kitchen staff to streamline dish retrieval and delivery processes, enhancing service speed.
- Trained new team members on proper dishwashing techniques and safety protocols, fostering a knowledgeable workforce.
- Implemented cleaning schedules that improved overall kitchen hygiene and compliance with health regulations.
- Conducted regular maintenance checks on dishwashing machinery to prevent breakdowns and ensure optimal performance.
- Assisted in inventory management of cleaning supplies, ensuring availability for uninterrupted operations.
- Developed strategies for reducing water usage during dishwashing processes, promoting sustainability initiatives within the kitchen.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Washed dishes and assisted in bussing tables.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
Education
High School Diploma -
Adolfo Del Castillo
Cuba06-2009
Skills
- Strong work ethic
- Cleaning and sanitizing
- Attention to detail
- Time management
- Safety awareness
- Waste disposal
- Proper sanitation
- Kitchen equipment use
- Chemical handling
Timeline
Dishwasher
Sienna
01.2024 - 04.2026
High School Diploma -
Adolfo Del Castillo