Eliott Brown
Jacksonville,FL
Summary
Motivational leader and organizational problem-solver with advanced supervisory, team building and customer service skills. Experience stepping into roles and quickly making positive changes to drive company success. Focused on using training, monitoring and decision -making skills to grow. Articulate, enthusiastic and results-oriented with demonstrated passion for management and leadership.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Electrician Helper
Crawford Electric
02.2023 - Current
- Helped complete system installations, digging trenches, and breaking up concrete.
- Improved workplace organization by maintaining a clean and hazard-free environment for all team members during projects.
- Enhanced electrical system safety by assisting in the installation and maintenance of wiring, conduits, and fixtures.
- Aided senior electricians in troubleshooting complex electrical issues using diagnostic tools such as multimeters or clamp meters.
- Effectively managed time and prioritized tasks, ensuring project deadlines were met without compromising quality of work.
- Demonstrated adaptability by quickly adjusting to new assignments or changes in project requirements without compromising quality or efficiency.
Assistant Manager
Mellow Mushroom Pizza Bakers
04.2022 - 01.2023
- Assisted supervisor in evaluating employee performance and cultivating improvement initiatives.
- Initiated inventory control measures to manage and replenish stock, maintain cost levels and meet customer demand.
- Organized schedules, workflows and shift coverage to meet expected business demands.
- Secured revenue, accurately monitoring transactions and deposits to eliminate discrepancies.
- Delegated daily tasks to team members to optimize group productivity, and optimize productivity and efficiency.
- Enforced company policies and procedures to strengthen operational standards across departments.
- Collaborated with store manager to develop strategies for achieving sales and profit goals.
- Coached team members and delivered constructive feedback to promote better productivity and build confidence.
- Held regular one-on-one meetings with employees to review performance and priorities and provide feedback.
- Recruited and trained new employees to meet job requirements.
- Remained calm and professional in stressful circumstances and effectively diffused tense situations, including those that required manager level escalation.
Kitchen Manager
Dicks Wings
06.2020 - 04.2022
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Oversaw food preparation, production and presentation according to quality standards.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Maintained budgeted food costs using tools within inventory management system.
- Utilized various preparation and cooking methods to create menu items in accordance with recipes.
- Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
- Planned kitchen staff schedules to maximize coverage and encourage collaboration.
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Interviewed, hired and supervised back of house staff.
Assistant Kitchen Manager
First Watch
07.2018 - 06.2020
- Maximized team performance by training new employees on proper food handling and restaurant protocols.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Received, organized and rotated paper goods and food ingredients.
- Maintained budgeted food costs using tools within inventory management system.
- Explained goals and expectations required of trainees.
- Distributed food to service staff for prompt delivery to customers.
- Trained new employees to perform duties.
Education
High School Diploma -
Ponte Vedra High School
Ponte Vedra, FL06.2014
Skills
- Product and Service Knowledge
- Sales Monitoring
- Teamwork and Collaboration
- Work Planning and Prioritization
- Recruitment and Hiring
- Managing Operations and Efficiency
- Time Management
- Cross-Functional Team Management
- Policy Development and Enforcement
- Operations Oversight
- Staff Development
- Problem Anticipation and Resolution
- Hiring and Onboarding
- Staff Scheduling
- Team Leadership
- Supplier Monitoring
- Performance Evaluation and Monitoring
- Decision Making
- Quality Assurance
Certification
- Manager Serve Safe Certification
Timeline
Electrician Helper
Crawford Electric
02.2023 - Current
Assistant Manager
Mellow Mushroom Pizza Bakers
04.2022 - 01.2023
Kitchen Manager
Dicks Wings
06.2020 - 04.2022
Assistant Kitchen Manager
First Watch
07.2018 - 06.2020
High School Diploma -
Ponte Vedra High School
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