
Customer-focused Maitre D' with years of fine dining experience and strong knowledge and interest in food and beverages. Establishes rapport with guests by providing exceptional hospitality to meet highest standards. Assesses and adapts to current practices to complete tasks faster and more efficiently and motivates teams to sustain exceptional levels of performance.
Reservation management
Exceptional communication
High-volume dining
Positive and professional
Seating coordination
Point of sale systems
Alcohol Beverage Control
Alcohol Beverage Control
Food Handlers Card