Elisha Rosselot
Greenville,TX
Summary
Professional with extensive experience in maintaining cleanliness and safety within various facilities. Demonstrated ability to adhere to safety protocols and infection control measures while performing cleaning tasks, ensuring a safe environment for both staff and guests. Actively participated in training sessions to enhance knowledge of housekeeping duties and safety practices, contributing to improved operational efficiency. Proven track record of effective communication and teamwork, facilitating a collaborative approach to service delivery.
Detail-oriented Environmental Services Housekeeper with extensive understanding of sanitation and infection control techniques. Works quickly and effectively with little to no supervision, following established schedules and procedures. Initiates proper cleaning techniques to complete housekeeping tasks.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
33
33
years of professional experience
1
1
Certification
Work History
EVS Housekeeping
Hunt Regional Medical Center
Greenville
02.2025 - 04.2025
- Notified supervisors about unsafe conditions or potential hazards within the facility premises.
- Maintained a safe working environment by adhering to all safety policies and procedures.
- Stocked linen closets with fresh linens on a daily basis.
- Responded promptly to requests from guests or staff for extra cleaning services in guest rooms or public areas.
- Utilized standard cleaning products such as bleach, disinfectants, glass cleaner in accordance with OSHA regulations.
- Inspected guest rooms for cleanliness and proper maintenance prior to arrival of new guests.
- Greeted visitors warmly upon entering the facility; provided directions or assistance when necessary.
- Participated actively in training sessions related to housekeeping duties and safety protocols.
- Replenished amenities in guest room such as toiletries and coffee supplies on a regular basis.
- Sanitized patient rooms after discharge using appropriate chemicals and supplies.
- Performed daily cleaning tasks such as dusting, mopping floors, vacuuming carpets, emptying wastebaskets, scrubbing toilets and sinks.
- Cleaned and maintained all patient rooms, bathrooms, corridors, offices and other assigned areas according to established procedures.
- Helped prevent spread of infections by sanitizing surfaces, furniture and equipment.
- Maintained floors with regular sweeping, mopping and vacuuming.
- Responded quickly to calls for spills and other potentially dangerous situations.
- Wiped down surfaces and refilled soap and hand sanitizer to prevent spread of germs.
- Kept trash cans empty by removing regularly from rooms, bathrooms and hallways.
- Followed company uniform, performance and security policies with every job.
Dietary Cook
Carriage House Manor & The Cottages
Sulphur Springs , Texas
03.2024 - 02.2025
- Educated staff on safe food handling practices and kitchen safety protocols.
- Verified accuracy of orders received from vendors before storing them away.
- Assisted with ordering food items from vendors as required.
- Maintained cleanliness of kitchen area throughout shift.
- Monitored stock levels of food items, supplies and equipment used in meal preparation.
- Ensured proper storage of prepared foods at appropriate temperatures.
- Communicated effectively with other staff members regarding dietary needs and requests.
- Followed all safety regulations when handling food and kitchen utensils.
- Organized food items, supplies and equipment needed for meal preparation.
- Adjusted seasoning, garnishes, portion sizes as necessary for special diets.
- Prepared meals for patients according to dietary requirements and restrictions.
- Carried out recipe modifications requested by customers or dietitians.
- Inspected cooking surfaces and equipment to ensure they are clean and sanitary.
- Prepared therapeutic diets and meals following oral and written instructions.
- Properly stored food and handled all inventorying.
- Maintained routine meal schedules and serving times.
- Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions and temperature control procedures.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Garnished and arranged plated meals.
Daycare Worker
St Pauls Episcopal School
Greenville , TX
10.2023 - 01.2024
- Established good relationships with families through open communication about their child's progress.
- Encouraged positive behavior by providing praise and reinforcement of desired behaviors.
- Organized and maintained a safe, clean, and developmentally appropriate environment for children.
- Assisted in potty training and diapering children as needed.
- Developed age-appropriate curriculums to meet the individual needs of each child.
- Maintained accurate daily records of attendance and activities completed by each child.
- Engaged children in creative play activities such as art projects, music time, story time.
- Responded promptly to any parent inquiries or complaints about the care provided at the facility.
- Provided support during nap times by reading stories or performing other calming activities with the children.
- Implemented positive discipline techniques when necessary while maintaining a respectful attitude towards students.
- Provided snacks and meals in accordance with dietary guidelines.
- Recorded child behavior, food, and medication information for supervisors.
- Read aloud and played alphabet games to encourage early literacy.
- Sanitized toys and tables to maintain clean, safe environment.
- Supported children's emotional and social development, encouraging understanding of others and positive self-concepts.
- Instructed children on good sanitary habits when washing hands, using bathroom or eating.
- Maintained organized and clean classroom and play areas.
- Read stories to children, facilitated discussions and tied books into learning opportunities.
- Maintained safe play environment.
- Dressed children and changed diapers.
Bakery/Deli Clerk
Walmart Neighborhood Market
Greenville
06.2023 - 08.2023
- Responded promptly to customer inquiries regarding product availability or pricing information.
- Performed regular cleaning duties such as wiping down counters, sweeping floors.
- Ensured all food safety guidelines were followed while handling food items.
- Cleaned and sanitized work area regularly throughout the day.
- Resolved customer complaints in a professional manner.
- Rotated stock on shelves to maintain freshness of product inventory.
- Demonstrated a positive attitude towards colleagues at all times while on shift.
- Organized merchandise displays to attract customers' attention and promote sales.
- Assisted in stocking shelves with bakery items such as bread, cakes, and pastries.
- Packaged bakery goods for sale or display purposes.
- Provided support to other staff members during peak hours or busy times of the day.
- Checked expiration dates on products regularly throughout the day.
- Greeted customers and provided exceptional customer service.
- Arranged baked goods in attractive displays inside bakery cases to increase sales.
- Listened to guests to understand needs and help each person select optimal products and services.
- Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
- Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
- Cleaned baking equipment, utensils, and work areas according to hygiene standards.
- Monitored oven temperatures and baking times for optimal product outcomes.
- Maintained a clean and organized bakery area, complying with health and safety regulations.
- Prepared and packaged bakery goods for display and sale.
- Used bread slicers and other bakery equipment to handle high-volume operations needs.
- Labeled bakery products with prices, ingredients, and allergen information.
- Assisted with baking and decorating tasks as required.
- Warmly greeted visitors to promote great customer service and positive ordering experience.
Home Health Aide
Healing Touch home care
Greenville , TX
06.2022 - 06.2023
- Monitored vital signs such as temperature, pulse rate, blood pressure .
- Participated in developing individualized care plans based on medical orders and assessments.
- Helped clients move in bed, stand or walk using proper body mechanics techniques.
- Prepared meals and snacks according to prescribed diets.
- Maintained confidentiality of patient information at all times as per HIPAA regulations.
- Reported any changes in the client's physical or emotional condition to supervisor immediately.
- Assisted with personal care activities, such as bathing, dressing and grooming.
- Changed bed linens and maintained a clean living environment for the client's safety.
- Collected information about conditions and treatment plans from caregivers, nurses, and doctors.
- Transported clients to doctor appointments and social events.
- Assisted clients with bathing, dressing, and incontinence care.
- Aided with mobility and independence for disabled individuals and continually monitored safety.
- Managed patient transportation and appointment scheduling.
Senior Deli Clerk
Super One Foods
Greenville
05.2019 - 02.2022
- Adhered to all food safety regulations while handling, preparing, and storing food items.
- Maintained cleanliness of deli area, including wiping down counters and sanitizing surfaces after each use.
- Provided excellent customer service by answering questions about products and offering helpful suggestions.
- Resolved customer complaints in a professional manner when necessary.
- Managed deli counter operations, including slicing meats and cheeses for customers' orders.
- Performed daily maintenance tasks such as cleaning equipment and checking temperatures of refrigeration units.
- Trained new employees on deli department procedures and policies.
- Assisted other departments when needed or requested by management team.
- Prepared special orders requested by customers according to their specifications.
- Organized and stocked deli shelves with fresh products.
- Documented and entered special orders for event catering and party trays.
- Distributed new item samples to customers to provide opportunities for individuals to try products before purchase.
- Sliced meats and cheeses and weighed deli items for customers.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors, removing trash and maintaining machinery.
- Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
- Informed customers of deli specials to increase profits.
- Maintained safe food handling practices to prevent germ spread.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
- Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
Food Service Worker
Royse City ISD
Royse City , Texas
11.2014 - 08.2016
- Utilized point-of-sale systems for taking orders from customers.
- Served meals to customers in a friendly and courteous manner.
- Assisted in the preparation of food items according to recipes and instructions.
- Cleaned kitchen areas, equipment and utensils.
- Followed established cash handling procedures when collecting payment from customers.
- Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
- Operated dishwashing machines safely and efficiently.
- Ensured that all foods were prepared according to health department regulations.
- Performed opening and closing duties as assigned by management.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Set up, restocked and cleaned dining areas.
- Performed variety of duties related to food service.
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
- Followed recipes and customer requests to prepare meals.
- Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Collaborated with team to deliver timely service of items.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Catering Assistant
Cup And Saucer
12.2012 - 01.2014
- Assisted in setting up and breaking down catering events.
- Followed strict guidelines set forth by executive chef or management team when prepping ingredients or assembling dishes.
- Supported chefs in preparing meals for large groups efficiently and on time.
- Organized buffet tables, beverage areas, and other service stations prior to events.
- Prepared food items according to recipes and instructions.
- Provided excellent customer service by interacting with guests during events.
- Cleaned kitchen equipment and surfaces after each event.
- Ensured proper storage of perishables in walk-in refrigerators, freezers, and dry storage areas.
- Adhered to all health department regulations regarding food handling and sanitation practices.
- Assisted in setting up and breaking down event spaces to meet client specifications.
Daycare Teacher
Tiger Cub CDC
Celeste, Texas
05.2012 - 11.2012
- Administered medication according to doctor's orders when needed.
- Demonstrated excellent organizational skills while managing multiple tasks simultaneously.
- Taught basic language skills including reading readiness, phonics, writing.
- Communicated regularly with parents regarding their child's progress or behavioral issues.
- Supervised children during indoor and outdoor playtime, ensuring their safety at all times.
- Assisted with toilet training and diaper changing when necessary.
- Supervised children during meal times, playtime, and other activities.
- Read aloud and played alphabet games to encourage early literacy.
- Assisted children with daily routines, including toileting, feeding, and nap times.
- Created and maintained a clean, organized, and stimulating environment conducive to learning.
- Built and strengthened positive relationships with students, parents, and teaching staff.
Bakery/Deli Clerk
Super One Foods
Greenville , TX
06.2004 - 10.2009
- Responded promptly to customer inquiries regarding product availability or pricing information.
- Performed regular cleaning duties such as wiping down counters, sweeping floors.
- Ensured all food safety guidelines were followed while handling food items.
- Rotated stock on shelves to maintain freshness of product inventory.
- Demonstrated a positive attitude towards colleagues at all times while on shift.
- Trained new hires on store operations including opening and closing procedures.
- Assisted in stocking shelves with bakery items such as bread, cakes, and pastries.
- Prepared sandwiches, salads, and other deli items according to customer specifications.
- Checked expiration dates on products regularly throughout the day.
- Greeted customers and provided exceptional customer service.
- Adhered to company policies regarding safety procedures while operating equipment such as slicers and scales.
- Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
- Cleaned baking equipment, utensils, and work areas according to hygiene standards.
- Monitored oven temperatures and baking times for optimal product outcomes.
- Personalized cakes by writing desired words or adding other customizations.
- Ensured freshness and quality of bakery goods by performing regular quality checks.
- Prepared and packaged bakery goods for display and sale.
- Participated in staff meetings and training sessions to improve bakery operations and customer service skills.
- Took custom cake and bakery orders, ensuring all details were accurately recorded.
- Used bread slicers and other bakery equipment to handle high-volume operations needs.
- Assisted with baking and decorating tasks as required.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Assistant Deli Manager
Super One Foods
Greenville
09.1992 - 10.2004
- Analyzed sales data from previous months in order to identify trends or opportunities for growth within the business.
- Investigated pricing discrepancies between vendors which could have an impact on profit margins within the store's budget plan.
- Ensured that all food items were properly labeled according to local health department regulations.
- Resolved customer complaints in a professional manner while keeping management informed of any issues or concerns.
- Provided training for new deli team members on all aspects of the deli operation including product knowledge, customer service, equipment usage and sanitation standards.
- Performed regular checks on equipment such as slicers, scales and ovens to ensure they were operating safely and efficiently.
- Created reports detailing sales figures, labor costs and other financial metrics associated with the day-to-day operations of the store's deli section.
- Supervised deli staff, ensuring proper customer service and food safety practices were followed.
- Assisted with ordering supplies, maintaining records of deliveries and tracking invoices for payment purposes.
- Prepared and led food service training programs to teach staff various tasks.
- Priced and ordered food products, kitchen equipment, and food service supplies.
- Reduced food waste by overseeing and planning ingredients, anticipated customers, and popularity of items.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Oversaw food preparation, production and presentation according to quality standards.
- Promoted safe working conditions by monitoring safety procedures and equipment.
Education
High School Diploma -
Greenville High School
Greenville, TX05-1990
Skills
- Cleaning procedures
- Safety protocols
- Infection control
- Chemical handling
- Environmental services
- Time management
- Attention to detail
- Effective communication
- Team collaboration
- Customer service
- Training participation
- Maintaining inventory
- OSHA safety compliance
- Cleaning and sanitation
- Mopping and sweeping
- Residential cleaning
Food Handlers certified
Certification
- Food handlers certificate, CPR certified and First aid
References
References available upon request.
Timeline
EVS Housekeeping
Hunt Regional Medical Center
02.2025 - 04.2025
Dietary Cook
Carriage House Manor & The Cottages
03.2024 - 02.2025
Daycare Worker
St Pauls Episcopal School
10.2023 - 01.2024
Bakery/Deli Clerk
Walmart Neighborhood Market
06.2023 - 08.2023
Home Health Aide
Healing Touch home care
06.2022 - 06.2023
Senior Deli Clerk
Super One Foods
05.2019 - 02.2022
Food Service Worker
Royse City ISD
11.2014 - 08.2016
Catering Assistant
Cup And Saucer
12.2012 - 01.2014
Daycare Teacher
Tiger Cub CDC
05.2012 - 11.2012
Bakery/Deli Clerk
Super One Foods
06.2004 - 10.2009
Assistant Deli Manager
Super One Foods
09.1992 - 10.2004
High School Diploma -
Greenville High School