Elizabet Gutierre.

I used to be a waitress for the Senior Care people..

• I used to work with a private family helping the care giver ..help in the house helping give a shower help him with the service. Talk to the lady spend time with the lady.
• Served as first point of contact for incoming visitors or phone calls, ensuring prompt responses or directing inquiries appropriately.
• Kept detailed track of household and maintenance inventory and schedules.
• Improved organizational culture, initiated wellness program that promoted work-life balance.
• Maintained confidentiality, handled sensitive information with discretion and integrity.
• Assisted clients with physical therapy exercises.
• Liaised with key accounts to deliver targeted administrative household support.
• Monitored and reported any changes in clients' physical and mental health.
• Provided staff coaching, mentoring, and consultation to enhance performance and professional development.
• Preserved patient safety by following safety protocols.
• Encouraged clients to take part in activities tailored to individual needs.

• Cultivated warm relationships with regular customers.
• Bussed and reset tables to keep dining room and work areas clean.
• Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.
• Enhanced customer satisfaction by providing attentive service and efficiently addressing concerns.
• Assisted in training new waitstaff members, fostering a team-oriented work environment.
• Streamlined dining experience for patrons through consistent communication with kitchen staff regarding order updates and special requests.
• Set up dining room to promote welcoming environment and meet or exceed hospitality and service standards.
• Contributed to increased sales by upselling menu items and suggesting daily specials to guests.
• Leveraged knowledge of table clearing techniques such as napkin folding and refilling condiments to reset table during and after dining service.
• Established rapport with regular customers through personalized service and genuine interest in their dining experiences.
• Promptly addressed customer complaints or issues, resulting in increased guest satisfaction rates.
• Created appealing table settings and dining room layouts for special occasions and events.
• Served food and beverages promptly with focused attention to customer needs.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Worked with POS system to place orders, manage bills, and handle complimentary items.