Elizabeth Bisson
Raymond,OH
Summary
Accomplished manager specializing in customer service and team development. Known for meticulous attention to detail and strong time management skills, contributing to cost control and operational efficiency.
Overview
16
16
years of professional experience
Work History
Manager
AVI Foodsystems
08.2018 - Current
- Oversaw daily operations to ensure adherence to quality standards and customer satisfaction.
- Implemented efficient inventory management processes, reducing waste and optimizing stock levels.
- Trained and mentored staff on best practices for food safety and service excellence.
- Developed strategies to enhance team performance, driving engagement and productivity improvements.
- Controlled costs to keep business operating within budget and increase profits.
- Oversaw inventory management, optimizing stock levels, and reducing waste.
- Assisted in organizing and overseeing assignments to drive operational excellence.
Office Manager
AVI Foodsystems
08.2010 - 11.2013
- Managed daily office operations, ensuring efficiency and effectiveness in workflow processes.
- Coordinated scheduling and logistics for meetings, enhancing communication across departments.
- Developed and implemented office policies, improving team productivity and compliance.
- Handled sensitive information with discretion, maintaining confidentiality of company documents and personnel records.
- Provided exceptional customer service when addressing client inquiries or concerns via phone calls or email correspondence.
Education
Bachelor of Science - Hospitality Management
The University of Findlay
Findlay, OH05-2010
Skills
- Customer service
- Team leadership
- Time management
- Project planning
- Professional and courteous
- Customer relationship management
- Excellent communication
- Attention to detail
Timeline
Manager
AVI Foodsystems
08.2018 - Current
Office Manager
AVI Foodsystems
08.2010 - 11.2013
Bachelor of Science - Hospitality Management
The University of Findlay