Elizabeth Cardona

• Assisted physicians and surgeons in endoscopic procedures, in the GI lab, ICU, surgery and the Med surg unit, ensuring proper equipment functionality, patient comfort and safety.
• Managed patient preparation, positioning and monitoring throughout procedures.
• Successfully performed endoscopic procedures including endoscopic retrograde cholangiopancreatography (ERCP), esophageal dilation, colonoscopies, bronchoscopy, and upper endoscopies.
• Cleaned and disinfected endoscopic equipment and scopes according to infection control guidelines and standards.
• Retrieved and disposed of specimens according to established protocols.
• Facilitated training sessions for new technicians, improving team skills and performance.
• Participated in team meetings to discuss process improvements, enhancing overall department efficiency.
• Reduced procedure times by efficiently setting up and breaking down procedure rooms.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Sanitized and assessed recovery rooms while following all surgical schedules.
• maintained accurate records of procedures and equipment maintenance, including video monitors and recording devices.
• Demonstrated commitment to continuous improvement initiatives within the department, participating in regular staff meetings focused on enhancing performance standards.
• Reduced risk of infection through meticulous cleaning, disinfection, and maintenance of endoscopes and accessories.
• Set up endoscopy suites with equipment and supplies needed for procedures.
• Advanced skillset through participation in specialized trainings on various types of endoscopic equipment, broadening capabilities as a technician.
• Handled inventory and preparation for upcoming procedures by ordering supplies and ensuring rooms were stocked and set-up for patients.
• Streamlined workflow within the endoscopy unit by effectively coordinating room schedules and ensuring prompt turnaround times between procedures.
• Ensured compliance with all regulatory guidelines governing endoscopy practice by consistently following strict protocols for sterilization, equipment maintenance, and patient safety measures.
• Collaborated with physicians and nurses to develop individualized patient care plans focused on maximizing comfort and minimizing anxiety levels.
• Conducted sterilization of endoscopic instruments, reducing risk of infections.
• Assisted in the collection of diagnostic specimens during endoscopic procedures, ensuring proper labeling and handling for accurate laboratory analysis.
• Prepared for upcoming procedures by effectively setting up and tearing down rooms.
• Contributed to positive patient outcomes by assisting in detection and treatment of gastrointestinal diseases.
• Ensured functionality and readiness of endoscopy equipment, minimizing downtime and delays.
• Trained new employees and nurses to tech, clean and sterilize endoscopic scopes.
• Increased patient satisfaction by providing compassionate care and clear communication before and after procedures.
• Made schedules for employees.

Anesthesia Technician

• Prepared and tested anesthesia machines, ensuring proper functionality of ventilators, monitors, and other anesthesia equipment prior to each procedure.
• Monitored and adjusted anesthesia equipment settings during surgery to maintain the appropriate levels of anesthesia and ensure patient safety.
• Assisted in troubleshooting equipment malfunctions, ensuring minimal delay in surgical procedures.
• stocked all supplies needed for the day in all OR rooms.
• cleaned, sanitized all anesthesia monitors and restocked at the end of each case.

Sterile Processing Technician (SPD)

• Sterilized surgical instruments and medical equipment following strict infection control protocols.
• Managed inventory of sterilized supplies and ensured proper storage to maintain sterility.
• Inspected equipment for damage or wear and performed routine maintenance as needed.
• Collaborated with surgical teams to ensure the availability of sterilized instruments for procedures.
• Operated autoclaves and other sterilization equipment to ensure safety and efficiency.
• Documented sterilization cycles and maintained accurate records for compliance.

• Enhanced staff performance with regular training sessions, increasing overall productivity and efficiency.
• Conducted regular inspections of all assigned areas to guarantee adherence to cleanliness standards.
• Addressed guest complaints promptly, resolving issues effectively and providing appropriate solutions.
• Collaborated with other departments to ensure seamless coordination of services for guests'' comfort.
• Maintained high levels of guest satisfaction by ensuring timely completion of daily cleaning tasks.
• Replenished room supplies such as drinking glasses, bathroom items, writing supplies, and hotel brochures to make guests feel welcome and at home.
• Reported damages, maintenance problems, safety issues, and potential hazards to management.
• Implemented daily, weekly and monthly cleaning routines for staff to follow.
• Scheduled and prioritized tasks to staff, overseeing work completion.
• Promoted a safe working environment by following safety protocols and reporting any hazards or issues immediately.
• Consistently met or exceeded daily productivity goals while maintaining attention to detail in all cleaning tasks.
• Assisted in training new team members on hotel policies, procedures, and best practices for housekeeping tasks.
• Developed and maintained comprehensive inventory system to track equipment and supplies.
• Led team meetings regularly to discuss operational updates, address concerns, and reinforce company values within the housekeeping department.
• Reduced complaints regarding room cleanliness by implementing detailed inspection procedures post-cleaning.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.