Elizabeth Diedjomahor
Desert Hot Springs,CA
Summary
Driven and results-oriented professional with experience at Burger King and the Blue Education Foundation. Excelled in customer interaction and operational standards, significantly enhancing team efficiency and project success. Skilled in verbal communication and food safety, adept at leading teams to exceed goals through innovative strategies and meticulous attention to detail.
Overview
3
3
years of professional experience
Work History
Restaurant Team Member
Buger King
Desert Hot Springs, CA
01.2025 - Current
- Identified needs of customers promptly and efficiently.
- Organized inventory shelves for easy access and maintenance of stock levels.
- Collaborated with team members to achieve project milestones within set deadlines.
Intern
Blue Education Foundation
San Bernardino, SC
05.2022 - 08.2022
- Prepared reports summarizing project progress and results for management review.
- Maintained accurate records of all activities performed throughout internship period.
- Analyzed key performance indicators to identify effective strategies.
Education
Associate of Arts - English
College of The Desert
Palm Desert, CASkills
- Customer interaction
- Operational standards
- Verbal and written communication
- Production leadership
- Food safety measures
- Cleaning techniques
Timeline
Restaurant Team Member
Buger King
01.2025 - Current
Intern
Blue Education Foundation
05.2022 - 08.2022
Associate of Arts - English
College of The Desert
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