Elizabeth Fonseca
Chicago,IL
Summary
Dependable cook with a passion for expanding culinary expertise and exploring diverse flavors. Positive and reliable worker committed to efficiency and punctuality, consistently delivering under pressure. Demonstrated ability to thrive in fast-paced environments, ensuring seamless operations and customer satisfaction. Adaptable to change and goal-oriented individual, seeking opportunities to further enhance culinary techniques.
Overview
3
3
years of professional experience
Work History
Barback/Food Runner/Host
Loews Hotel
07.2024 - Current
- Prepares dining room for guests by cleaning and clothing tables, setting decorations, service plates, and utensils
- Protects the establishment and guests by adhering to sanitation and safety policies
- Responsible for quickly and accurately delivering food orders from the kitchen to customers' tables
- Greet incoming and departing Guests; escort them to assigned dining area; present menus; announce waiter's name
- Takes reservations and assigns guests on the waiting list
- Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
Line Cook/Garmo
Marisol Restaurant & Bar
03.2023 - 07.2024
- Meticulously chopped and diced 15+ fruits and vegetables through proper and safe handling of various cutlery for salads
- Slice meats, cheeses, vegetables and other items for salads, sandwiches, or cold platters
- Prepare and plate 200+ orders based on specifications and dietary needs without compromising presentation and timely delivery to each customers
- Assemble sandwiches, cold platters, cold appetizers and desserts
- Maintain cleanliness through proper sanitation and washing all equipment in accordance with kitchen safety and restaurant protocol
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Cashier
Stan's Donuts
10.2021 - 03.2023
- Company Overview: Chicago
- Enthusiastically engage with customers during busy periods to keep the mood light and enjoyable for customers
- Warmly welcomed 50-70+ customers per shift, providing prompt customer service with a friendly and professional attitude
- Maintained a clean and organized inventory, ensuring an efficient store layout for customer access and satisfaction
- Manage POS system transactions including cash, credit, returns, refund to guarantee a consistent and accurate cash flow
Education
College -
South Suburban College
12.2022
High School -
George Washington High School
06.2019
Skills
- Attention to detail
- Cleanliness
- Organization
- Time Management
- Adaptability
- Safe Food Handling
- Garnish preparation
- Food presentation
- Team Oriented
- Efficient multitasking
Languages
Spanish
Native or Bilingual
Timeline
Barback/Food Runner/Host
Loews Hotel
07.2024 - Current
Line Cook/Garmo
Marisol Restaurant & Bar
03.2023 - 07.2024
Cashier
Stan's Donuts
10.2021 - 03.2023
High School -
George Washington High School
College -
South Suburban College
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