Summary
Overview
Work History
Education
Certification
Employment Objective
Performance & Proficiency
Personal Information
References
Timeline
Generic

Elizabeth Gonzalez

Roanoke,TX

Summary

Customer Relationship Advocate bringing top-notch customer obsessed skills in oral and written communication, active listening and analytical problem-solving skills. Enhances customer experiences by employing service-oriented behaviors, understanding customer desires and providing customized solutions to build loyalty, confidence and satisfaction. Solid team player with outgoing, positive demeanor and proven skills in establishing rapport with clients. Motivated to maintain customer satisfaction and contribute to company success. Specialize in quality, efficiency and process optimization. Articulate, energetic and results-oriented with exemplary passion for developing relationships, cultivating partnerships and creating positive experiences.

Overview

25
25
years of professional experience
1
1
Certification

Work History

Customer Relationship Advocate

Fidelity Investments Brokerage, LLC.
01.2023 - Current

Self-employed/Family Care Provider

Retired
06.2019 - 01.2023

Director of Banquets

Deloitte University, Benchmark Hospitality
08.2014 - 06.2019

Director of Food & Beverage

Sheraton Austin, HEI Hospitality
10.2012 - 08.2014

Director of Food & Beverage

Pacifica Host Hotels, Inc.
01.2009 - 10.2012

Director of Restaurant Operations

Hyatt Regency Austin
06.2007 - 12.2008

Banquet Manager

Hyatt Regency San Antonio
10.2005 - 06.2007

Beverage Manager

Hyatt Regency Lake Tahoe Resort, Spa & Casino
08.2003 - 10.2005

Assistant Outlet Manager/Assistant Banquet Manager/Corporate Management Trainee

Hyatt Regency Monterey
01.2000 - 08.2003

Food and Beverage Intern

Hyatt Regency Hilton Head Resort & Spa
06.1999 - 12.1999

Education

Bachelor of Science - Recreation-Hospitality, Resort & Lodging Mgmt.

California State University, Chico
Chico, CA
01.1999

High School Diploma -

Liberty Union High School
Brentwood, CA
01.1994

Certification

  • CFBE – Certified Food & Beverage Executive, American Hotel & Lodging Assoc., Issued - 2010
  • CHS – Certified Hospitality Supervisor, American Hotel & Lodging Assoc., Issued - 2015
  • SIE - Passed 05/22/23
  • Series 7 - Passed 05/30/23
  • Series 63 - Passed 06/12/23

Employment Objective

Seeking the opportunity to join the Westlake Fidelity PI Brokerage Help Desk Service Team to contribute my experience, knowledge, skill, enthusiasm and customer obsessed discipline to the on-going success, development and performance of the Fidelity Investment Brokerage Operation.

Performance & Proficiency

2023 Performance Rating - Exceptional

FE, MM, TMF, TE & TMO Training Completed - 09/01/23 

CRA Proficiency Achieved - 11/22/23

CRA Performing Achieved - 02/28/24

Positive Client Escalations - Q4 2023 : 4 Received, YTD 2024 : 18 Received

Personal Information

Hobbies: Camping, Hiking, Painting & Drawing, Outdoor Photography, Rock-Hounding, Golf, Reading, Traveling, Outdoor Recreation, Home Improvement Projects, Antiques/Collectibles, Cooking, Gardening

References

  • Victoria Devoll, On-Boarding Team Leader (Fidelity Investments)
  • Deborah Guyette, HD Mentor (Fidelity Investments)
  • Jacey Wood, Personal friend and former co-worker/Hyatt, 660-864-9243
  • Donald Morgan, Banquet Manager-Deloitte University, 857-452-6345

Timeline

Customer Relationship Advocate

Fidelity Investments Brokerage, LLC.
01.2023 - Current

Self-employed/Family Care Provider

Retired
06.2019 - 01.2023

Director of Banquets

Deloitte University, Benchmark Hospitality
08.2014 - 06.2019

Director of Food & Beverage

Sheraton Austin, HEI Hospitality
10.2012 - 08.2014

Director of Food & Beverage

Pacifica Host Hotels, Inc.
01.2009 - 10.2012

Director of Restaurant Operations

Hyatt Regency Austin
06.2007 - 12.2008

Banquet Manager

Hyatt Regency San Antonio
10.2005 - 06.2007

Beverage Manager

Hyatt Regency Lake Tahoe Resort, Spa & Casino
08.2003 - 10.2005

Assistant Outlet Manager/Assistant Banquet Manager/Corporate Management Trainee

Hyatt Regency Monterey
01.2000 - 08.2003

Food and Beverage Intern

Hyatt Regency Hilton Head Resort & Spa
06.1999 - 12.1999

Bachelor of Science - Recreation-Hospitality, Resort & Lodging Mgmt.

California State University, Chico

High School Diploma -

Liberty Union High School
  • CFBE – Certified Food & Beverage Executive, American Hotel & Lodging Assoc., Issued - 2010
  • CHS – Certified Hospitality Supervisor, American Hotel & Lodging Assoc., Issued - 2015
  • SIE - Passed 05/22/23
  • Series 7 - Passed 05/30/23
  • Series 63 - Passed 06/12/23
Elizabeth Gonzalez