Elizabeth Hill

Executed comprehensive cleaning and disinfecting protocols to maintain safe and sanitary conditions in healthcare facilities.

• I prepare and serve food, monitor stock levels in the cooler, and clean up any messes during prep time or while preparing product.

• Calculated, verified, and maintained inventory for restaurant operations, including tracking and managing waste.
• Assisted with daily operations by scheduling staff, preparing sales reports, and monitoring labor costs to remain within budget.
• Utilized strong interpersonal skills to promote catering services to local businesses.
• Monitored compliance with health and safety protocols to uphold standards.
• Coached and supported store associates in skill development.

• Assisted in patient intake processes, ensuring accurate collection of medical histories and vital signs.
• Coordinated scheduling for appointments and follow-ups, optimizing patient flow and resource utilization.
• Supported physicians during examinations and procedures, facilitating efficient delivery of care.
• Implemented electronic health record (EHR) updates, enhancing data accuracy and accessibility for clinical staff.

• Provided direct patient care, ensuring comfort and safety during medical procedures.
• Monitored vital signs and reported changes to healthcare team promptly for timely interventions.
• Assisted nursing staff with routine tasks, enhancing workflow efficiency within the unit.
• Collaborated with interdisciplinary teams to develop individualized care plans, enhancing overall patient satisfaction and recovery rates.
• Implemented infection control protocols, reducing risk of hospital-acquired infections among patients.