Elizabeth Lewis
Keithville,LA
Summary
Accomplished professional with expertise in relationship building and classroom management, previously at Noel Children Center. Enhanced student engagement through innovative teaching methods and maintained accurate records. Proven track record in fostering supportive environments and driving educational success. Recognized for critical thinking and strategic planning, consistently achieving high levels of student satisfaction and progress.
Overview
13
13
years of professional experience
Work History
Teacher
Noel Children Center
06.2023 - Current
- Developed strong relationships with students, parents, and colleagues by maintaining open lines of communication and fostering a supportive learning environment.
- Managed classroom behavior effectively by establishing clear expectations, modeling appropriate conduct, and consistently enforcing established rules and consequences.
- Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.
- Maintained accurate records of student progress, attendance, and behavior to facilitate ongoing communication with parents about their child''s educational journey.
General Manager
Macros Pizza
03.2019 - 12.2022
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
- Directed comprehensive sales efforts to exceed revenue targets consistently while maintaining customer satisfaction levels.
- Addressed customer complaints and feedback with immediate action, turning dissatisfied customers into loyal patrons.
Cook
Willis Knighton
08.2015 - 11.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
General Manager
Little Caesars
09.2012 - 01.2015
- Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Formulated policies and procedures to streamline operations.
- Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
- Managed budget implementations, employee evaluations, and contract details.
- Increased overall company efficiency by streamlining operations and implementing innovative managerial strategies.
- Established comprehensive employee training programs to develop skills, improve productivity, and maintain compliance with industry regulations.
- Maximized operational excellence mentoring personnel on management principles, industry practices, and company procedures.
- Implemented robust inventory management systems to optimize stock levels and minimize waste/costs associated with excess product storage.
- Drove the successful execution of numerous large-scale events/promotions while closely managing costs/budgetary constraints associated with event planning/management activities.
- Accelerated digital transformation by overseeing adoption of cloud-based solutions, improving data accessibility and security.
- Oversaw successful launch of new product lines, coordinating between departments to ensure unified approach and timely delivery.
Education
High School Diploma -
Cornerstone Christian Correspondence School
Townsend, GA11-2023
Skills
- Classroom management
- Relationship building
- Critical thinking
- Lesson planning
- Student engagement
- Positive role model and mentor
Timeline
Teacher
Noel Children Center
06.2023 - Current
General Manager
Macros Pizza
03.2019 - 12.2022
Cook
Willis Knighton
08.2015 - 11.2019
General Manager
Little Caesars
09.2012 - 01.2015
High School Diploma -
Cornerstone Christian Correspondence School
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