Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Hi, I’m
Elizabeth Lynch
San Luis Obispo,CA
Summary
Overview
20
years of professional experience
1
Certificate
Work History
Cass Winery
Food-operations-manager
05.2021 - Current
Job overview
- Audited food and beverage inventory and cost control systems and processes to keep tabs on usage and prevent shrink.
- Coordinated employee schedules, payroll and new hire training.
- Trained, supervised and motivated employees to enhance customer service and encourage repeat business.
- Oversaw front of house and back of house personnel to maintain adequate staffing and minimize overtime.
- Developed waste-control policies to maintain profitable operations.
- Appraised performance of members team to provide feedback, improving productivity over 50%.
- Negotiated with vendors and suppliers to reduce costs and achieve profitability.
Field To Table Catering & Events
Event Manager
09.2016 - 05.2021
Job overview
- Managed administrative logistics of events planning, event booking, and event promotions.
- Coordinated with kitchen or catering staff on delivery, timing and service style of food.
- Liaised with clients to determine exact event requirements.
- Generated ideas to enhance and expand current event offerings.
- Produced detailed proposals for events to document timelines, suppliers and budgets.
- Coordinated with sales and marketing teams to publicize and promote events.
- Fulfilled contractual obligations for rehearsal and day of event coordination.
- Negotiated with vendors to achieve most favorable terms.
- Nurtured and built relationships with vendors, venues and industry contacts to obtain best pricing and services for events.
- Supported senior leadership by developing status reports on activities related to planning, scheduling, cancellation, inquiries, resourcing, risk mitigation, and proposal development for various events.
- Created detailed timelines and budgets for events to meet all deadlines.
- Oversaw preparation and management of event budgets to deliver at or below projected costs.
Education
Johnson & Wales UniversityProvidence, RI
Bachelor's Of Science-Hospitality Management from Sports Events Entertainment Management
05.2022
University Overview
Cuesta CollegeSan Luis Obispo, CA
Associate of Science from Nutrition Sciences
06.2014
University Overview
Skills
- Food Safety Protocols
- Test Platforms
- Equipment Preparation
- Catering Coordination
- Vendor Negotiations
- Contractual Obligations
- Expense Control
- Trade show Events
- Banquet Event Orders (BEOs)
- Project Management
- Business Growth
- Managing Live Events
- Event Staff Management
- Project Oversight
- Event Publicity
- Sponsorship Promotion and Organization
- Menu Planning
- Vendor Service Coordination
Timeline
Food-operations-manager
Cass Winery
05.2021 - Current
Event Manager
Field To Table Catering & Events
09.2016 - 05.2021
Johnson & Wales University
Bachelor's Of Science-Hospitality Management from Sports Events Entertainment Management
Cuesta College
Associate of Science from Nutrition Sciences
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