Results-driven manager with a strong focus on operations supervision and inventory management. Proven track record in enhancing service quality and ensuring food safety compliance.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Manager
Golden Chick
Refugio, Texas
04.2022 - 09.2025
Supervised daily operations, ensuring efficient workflow and service quality.
Implemented staff schedules, enhancing labor coverage and efficiency.
Managed inventory levels and ordered supplies, maintaining stock availability.
Manager
Wendy's
Corpus Christi, Texas
03.2016 - 01.2022
Managed daily operations of fast-casual restaurant environment.
Oversaw daily operations to enhance restaurant workflow efficiency.
Supervised and trained team members to enhance service quality.
Ensured compliance with food safety and sanitation standards.
Manager
Sonic Drive-In
Stafford, Texas
2010 - 2016
Monitored staff performance, addressing issues to maintain operational efficiency.
Enforced customer service standards, resolving customer problems to enhance overall service quality.
Enforced compliance with health regulations and safety protocols consistently.
Supervised daily operations to ensure smooth restaurant workflow.
Manager
Lenny's Sub Shop
Sugarland, TX
2006 - 2010
Trained and mentored staff on customer service and food safety standards to enhance service quality.
Negotiated contracts and agreements with vendors and suppliers to reduce costs.
Enhanced team morale and retention through recognition programs and career development opportunities.
Monitored budgets and expenditures to ensure cost-effectiveness while upholding quality standards.
Ensured compliance with industry regulations and company policies.
Managed inventory levels and ordered supplies to maintain optimal stock.
Manager
Pizza Hut Inc
Sugar Land, Texas
1992 - 2006
Led marketing initiatives that increased brand awareness and drove sales growth.
Oversaw daily operations, ensuring adherence to efficiency and quality standards to meet customer expectations.
Trained and mentored staff on customer service and food safety standards, enhancing team knowledge and service quality.
Resolved customer complaints and issues promptly, maintaining a positive brand image.