Elizabeth Moore

• Assisted with inventory management and restocking supplies as needed.
• Adhered to safety procedures when handling sharp objects or hazardous materials.
• Helps was and sanitize dishes
• Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
• Packaged and bagged cooked food and prepared items.
• Followed recipes and customer requests to prepare meals.

• Assisted customers over the phone regarding store operations, product information and order placement.
• Processed efficient and accurate cash, check, debit and credit card payments using Point-of-Sale system.
• Trained and mentored new cashiers to maximize performance with skilled, efficient and knowledgeable team members.

• Helped schedule birthday parties

• Monitored package deliveries to ensure timely arrivals at destinations.
• Assisted in loading delivery trucks with prepared packages.
• Resolved conveyor system issues by clearing jams and blockages.

• Adhered to all applicable traffic laws while driving delivery vehicle.
• Delivered goods in a timely fashion while adhering to speed limits and other traffic regulations.
• Provided courteous customer service by addressing customer concerns promptly and professionally.

• Managed daily operations of the store, including scheduling and supervising staff.
• Analyzed sales data to identify trends and opportunities for growth.
• Prepared weekly schedules for staff members based on their availability.
• Maintained accurate records of employee attendance, payroll information, sales figures.
• Assisted in the recruitment process by conducting interviews with prospective candidates.
• Monitored inventory levels and placed orders for new stock as needed.
• Performed administrative tasks such as filing paperwork, preparing documents.
• Ensured that customer service standards were met or exceeded at all times.
• Resolved customer complaints in a timely manner while maintaining a professional demeanor.
• Disciplined and maintained staff to deliver hospitable, professional service reflecting business initiatives.

• Provided direction to staff on proper preparation techniques for menu items.
• Performed regular inspections of kitchen equipment and storage areas for cleanliness and functionality.
• Reviewed customer feedback forms to identify areas needing improvement in quality or customer service.
• Ensured compliance with health and safety regulations in all areas of the kitchen.
• Supervised and coordinated activities of food service personnel to ensure efficient operation of the kitchen.