Summary
Overview
Work History
Education
Skills
Timeline
Generic

Elizabeth Mowry

Coventry

Summary

Client-focused Business Manager offering diverse experience in customer service, business management and project coordination. Quickly builds relationships with both new clients and business audiences. Quick-learning with excellent multi-tasking skills and mastery of new technology. Commended for innovation and creative problem-solving to address business challenges.

Overview

10
10
years of professional experience

Work History

Office Manager

Tyler's Property Maintenance
02.2021 - Current
  • Enhanced office efficiency by streamlining filing systems and organizing documents.
  • Managed executive calendars, scheduling appointments and meetings to optimize time management.
  • Maintained accurate records of office expenses, assisting in budget preparation and cost control efforts.
  • Prepared professional correspondence, including memos, letters, and emails, ensuring accuracy and timeliness.
  • Collected payment for services rendered and provided client with billing receipts.
  • Enhanced tenant satisfaction, addressing maintenance requests promptly and effectively.

Hotel/Event Manager

Aqua Blue Hotel
06.2020 - Current
  • Managed administrative logistics of events planning, event booking and event promotions.
  • Oversaw preparation and management of event budgets to deliver at or below projected costs.
  • Fulfilled contractual obligations for rehearsal and day of event coordination.
  • Coordinated catering services and planned menus to compliment event theme and selected musical or guest speaker entertainment.
  • Hired and trained new employees, demonstrating best methods for serving clients and guests.
  • Booked large groups for weddings, seminars, conferences and other events, providing best available room rates.
  • Supervised team of 30-50 and helped to resolve issues arising during shifts.
  • Participated in financial activities such as setting room rates, establishing budgets and allocating funds to departments.

Restaurant Manager

Arooga's Grille House And Sports Bar
04.2016 - 01.2020
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Carefully interviewed, selected, trained and supervised staff.
  • Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Led and directed team members on effective methods, operations and procedures.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Conducted health, safety and sanitation process evaluations to identify and remedy any violations immediately.

Bartender/Supervisor

Arooga's Grille House And Sports Bar
04.2016 - 01.2020
  • Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Established rules for ejecting problem customers from bar to reduce liability and maintain pleasant environment.
  • Supervised and trained staff on preparing and delivering drinks, handling food and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
  • Created balanced shift schedules to keep bar reasonably staffed during peak periods and maximize earnings for bartenders.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

Event Coordinator

Coastline Events
02.2014 - 02.2016
  • Coordinated schedules and timelines for events.
  • Managed administrative logistics of events planning, event booking and event promotions.
  • Managed event logistics and operations.
  • Performed event coordination for larger parties and gatherings.
  • Evaluated existing plans, processes and events planning services to identify opportunities for improvement.
  • Planned large-scale events such as weddings, trade shows, conferences, and meetings.
  • Selected and ordered décor and event materials.

Education

No Degree - Business Management

Community College of Rhode Island
Warwick, RI
06.2025

High School Diploma -

Barrington High School
Barrington, RI
06.2010

Skills

  • Microsoft Access
  • Oracle Primavera Enterprise Project Portfolio Management
  • Guest Relations
  • Train Employees
  • Managing Events Start to Finish
  • File Management
  • Control of Expenses
  • Records Management
  • Manage Budgets
  • Business Growth

Timeline

Office Manager

Tyler's Property Maintenance
02.2021 - Current

Hotel/Event Manager

Aqua Blue Hotel
06.2020 - Current

Restaurant Manager

Arooga's Grille House And Sports Bar
04.2016 - 01.2020

Bartender/Supervisor

Arooga's Grille House And Sports Bar
04.2016 - 01.2020

Event Coordinator

Coastline Events
02.2014 - 02.2016

No Degree - Business Management

Community College of Rhode Island

High School Diploma -

Barrington High School

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