Summary
Overview
Work History
Education
Skills
Timeline
Generic

Elizabeth Muruato

Aurora,CO

Summary

Goal-oriented Bilingual Warehouse Manager delivering practical strategies to drive productivity, personnel retainment and process optimization. Excels in creative problem solving on complex operational issues. Proven success providing leadership to teams of 45+.

Overview

12
12
years of professional experience

Work History

Production Supervisor

Ardent Mills
2024.02 - Current
  • Resolve issues quickly to maintain productivity goals.
  • Overseeing employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.
  • Establish clear priorities and production quality standards.
  • Manage team of 10 production associates, overseeing productive production processes and meeting all deadlines.
  • Coordinate with other departments to maintain smooth and efficient product flow.
  • Manage internal operational standards and productivity targets.
  • Manage daily production schedules to meet challenging deadlines, adjusting workflows as necessary.

Warehouse Manager

High Country Meats
2023.01 - 2024.02
  • Cleaned and maintained warehouse in compliance with OSHA safety standards.
  • Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations, and replacements.
  • Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
  • Maximize space utilization, and optimize processes.

  • Boosted customer satisfaction through timely order fulfillment and accurate inventory tracking.
  • Increased warehouse efficiency by implementing new inventory management systems and procedures.
  • Coordinated with vendors to verify timely delivery of materials and supplies, avoiding delays.
  • Improved delivery plans with strong scheduling knowledge, organizational skills, and route development expertise.

Production Manager

FreshPoint Denver
2018.08 - 2022.02
  • Resolved issues quickly to maintain productivity goals.
  • Managed continuous improvement initiatives to drive gains in quality, flow, and output.
  • Estimated labor requirements to support anticipated workload.
  • Sourced materials to keep up with production goals and meet customer demands.
  • Partnered with leadership on recruiting, hiring and coaching production personnel.
  • Created streamlined production schedules and collaborated with production employees to communicate objectives and goals.
  • Monitored team budgets to keep projects on task and avoid waste.
  • Created and oversaw production schedules and adjusted as needed to meet deadlines.
  • Monitored inventory levels and restocking schedules to avoid production delays from unavailable materials.
  • Evaluated employee performance and provided feedback and training as needed.
  • Enforced health and safety protocols to promote safe working environment.
  • Analyzed production data and prepared reports for senior management.
  • Implemented cost-saving initiatives to reduce production costs while maintaining high quality standards.

Meat Plant Production Supervisor

Shamrock Foods
2012.04 - 2017.05
  • Managed team of 35 production associates, overseeing productive production processes and meeting all deadlines.
  • Evaluated team member performance regularly to identify and resolve productivity concerns.
  • Resolved issues quickly to maintain productivity goals.
  • Established clear priorities and production quality standards.
  • Prepared in advance for and addressed production problems, material deficits, equipment failures, and unavoidable delays.
  • Set and enforced performance-oriented production approach, significantly increasing worker output and reducing safety incidents.
  • Managed internal operational standards and productivity targets.
  • Supervised ongoing daily production phases.
  • Located and resolved problems with team production and performance to maintain consistent quality levels.
  • Collaborated with internal teams to streamline operations across materials handling, production, and shipping.
  • Oversaw inventory and product stock to develop and maintain inventory controls resulting in cost savings and reduced overages.

Education

West High School

Skills

  • Team Coaching
  • Supply Chain Performance Management
  • Inventory Management
  • Distribution and Warehousing
  • ERP Software
  • AS400
  • SAP
  • SAGE
  • WORKDAY

Timeline

Production Supervisor

Ardent Mills
2024.02 - Current

Warehouse Manager

High Country Meats
2023.01 - 2024.02

Production Manager

FreshPoint Denver
2018.08 - 2022.02

Meat Plant Production Supervisor

Shamrock Foods
2012.04 - 2017.05

West High School
Elizabeth Muruato