Restaurant Team Member Jersey Mikes Submarines And Salads
04.2022 - 06.2023
Promoted a positive work environment by maintaining a professional attitude and demonstrating respect for coworkers, management, and guests alike.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Restocked condiment dispensers, napkins, and other food items in the store
Learned how to work in a fast moving environment
Operated register to process payments and collect cash payment for order totals.
Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
Explained menu items and suggested appropriate options for food allergy concerns.
Demonstrated knowledge of menu items and corresponding ingredients.
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