Restaurant Team Member
Jersey Mikes Submarines And Salads
04.2022 - 06.2023
- Promoted a positive work environment by maintaining a professional attitude and demonstrating respect for coworkers, management, and guests alike.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Restocked condiment dispensers, napkins, and other food items in the store
- Learned how to work in a fast moving environment
- Operated register to process payments and collect cash payment for order totals.
- Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Demonstrated knowledge of menu items and corresponding ingredients.