Elizabeth Richter

• Prepared mixed drinks and cocktails following standard recipes and portion guidelines.
• Served customers promptly while maintaining friendly, professional bar service.
• Monitored alcohol intake and followed responsible service requirements.
• Restocked glassware, liquor, mixers, and bar supplies during service periods.

Greet guests in a timely manner. Post schedule weekly. Cover managerial duties when they owners are out of country.

• Recorded food and beverage orders accurately using point-of-sale system
• Greeted guests promptly and presented menus with attentive, friendly service
• Processed payments, handled cash transactions, and balanced receipts carefully
• Supported team during rush periods by prioritizing tasks and managing multiple tables

• Supervised banquet room setup, ensuring tables, linens, and place settings matched event specifications.
• Coordinated service timing with kitchen staff to deliver meals smoothly during high-volume events.
• Served food and beverages professionally, maintaining attentive guest service throughout banquets and receptions.
• Replenished buffet stations and beverage service areas to support consistent presentation and availability.
• Trained new banquet staff on service procedures, table setup, and guest interaction expectations.
• Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
• Set up banquet tables and chairs based on event requirements.