Elizabeth Salazar
Escondido,CA
Summary
Driven food service leader with 12 years of culinary leadership experience. Ability to manage and motivate teams through tough situations. Skilled in implementing operational strategy to drive maximum efficiency. Strong focus on delivering exceptional customer service and ensuring high food quality and safety. Communication and problem solving abilities. With a passion for creating positive and collaborative work environment. looking to continue my career and grow in the food service field.
Overview
12
12
years of professional experience
Work History
Lead Food and Nutrition Services
Palomar Hospital
09.2016 - Current
- The primary responsibilities include leading frontline staff to ensure efficient daily operations.
- Performing other duties, such as providing patient menu selections, menu editing, and passing patient trays.
- Complying with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines diet order limitations.
- Knowledge of the Current system used to monitor and place orders and experience with the trouble-shooting process when system goes down.
- Completing all daily, weekly and monthly reports as outlined in the corporate policies and procedures on a timely basis to meet all prescribed deadlines.
- Ability to implement new practices and policies to achieve expected out comes. Able and willing to incorporate organizational skills into my daily activities to ensure the highest patient care as possible.
- Willingness to show initiative and take responsibility to insure the organizational structure always operate efficiently.
Shift Manager
Rallys Hamburgers
10.2012 - 08.2016
- Given the opportunity to train and supervise team members;
- Monitor and reinforce food safety standards and procedures;
- Execute cost control systems.
- A result-oriented professional with a strong customer focus.
- Demonstrated ability to work in a fast-paced environment that may involve exposure to noise, heat, cold, or other elements while maintaining a calm, pleasant attitude and an efficient working pace.
- Devolve a work environment that encourages compliance with company, state, and federal safety and employment guidelines.
- Met with management once a week to discuss the company's production goals and how the team is working to meet those goals.
Education
High School Diploma -
Orange Glen High School
05.2011
Skills
- Expectational customer service
- Creative problem solving
- Microsoft word
- Attention to detail
- Strong organization skills
- POS system knowledge
- Strong work ethic
- Adaptable
Timeline
Lead Food and Nutrition Services
Palomar Hospital
09.2016 - Current
Shift Manager
Rallys Hamburgers
10.2012 - 08.2016
High School Diploma -
Orange Glen High School
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