
Dynamic culinary professional with extensive experience as a Principal Chef at Rani Yachts LLC, excelling in recipe development and inventory management. Recognized for meticulous attention to food safety and a commitment to excellence in food preparation. Adept at multitasking and thriving in high-pressure environments, consistently delivering exceptional dining experiences.
Assist head cook with food preparation and cooking of menu items.
Preforming cleaning duties such as washing dishes, wiping counters and cleaning kitchen areas.
Ensure food safety standards are met and followed.
Monitor food temperatures and quality throughout the cooking process.