Elizabeth “Jay” Wright
Lackawanna,NY
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
3
3
years of professional experience
Work History
Line Cook
Outback Steakhouse
Lackawanna, NY
08.2024 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
Snowboard Instructor
Holiday Valley Ski Resort
Ellicottville, New York
11.2021 - 12.2023
- Instructed snowboarders in the safe and proper use of snowboarding equipment.
- Demonstrated proper techniques for turning, stopping, and jumping on a snowboard.
- Explained safety rules and regulations to students prior to each lesson.
Custodian
Houghton University
Houghton, NY
06.2022 - 08.2023
- Sweeping, mopping, and vacuuming floors; cleaning bathrooms, kitchens, and other common areas; emptying trash cans and disposing of waste appropriately.
- Replacing light bulbs and repairing or replacing faulty electrical outlets; performing minor plumbing repairs such as unclogging toilets.
- Cleaning windows, mirrors, walls, and ceilings; dusting furniture and wiping down surfaces.
Education
High School Diploma -
Fillmore Central School
Fillmore, CA06-2024
Skills
- Line Management
- Server Communication
- Food rotation
- Recipe preparation
- Sanitization techniques
- Upholstery Cleaning
- Chemical Handling
- Facility Maintenance
- Inventory Management
- Group leadership
- Efficient time management
- Equipment maintenance expertise
- Group Instruction
- Equipment knowledge
Timeline
Line Cook
Outback Steakhouse
08.2024 - Current
Custodian
Houghton University
06.2022 - 08.2023
Snowboard Instructor
Holiday Valley Ski Resort
11.2021 - 12.2023
High School Diploma -
Fillmore Central School