Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Elizjah Tyson

Farmville,NC

Summary

Driven and detail-oriented professional with experience at Compass Group USA, excelling in food preparation and presentation. Demonstrated ability to manage multiple tasks, ensuring high-quality output and timely service. Skilled in knife techniques and allergen awareness, fostering teamwork for seamless service delivery. Achieved excellent customer service by addressing dietary needs effectively. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

1
1
year of professional experience

Work History

Prep Line Cook

Compass Group USA
10.2023 - 02.2024
  • Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
  • Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
  • Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
  • Contributed to a positive working atmosphere, fostering teamwork among kitchen staff for seamless service delivery.

Cashier

S&J
01.2023 - 08.2023
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Restocked and organized merchandise in front lanes.

Education

Associate of Arts - Culinary Arts

Johnson & Wales University - Charlotte
Charlotte, NC
04.2025

Skills

  • Food Preparation
  • Food presentation
  • Hot Food Preparation
  • Stir-Frying Techniques
  • Knife Skills
  • Sanitation Practices
  • Stock Rotation
  • Allergen awareness

Languages

English
Native or Bilingual

Timeline

Prep Line Cook

Compass Group USA
10.2023 - 02.2024

Cashier

S&J
01.2023 - 08.2023

Associate of Arts - Culinary Arts

Johnson & Wales University - Charlotte
Elizjah Tyson